Pretty good. One thing I messed up - When the cheese was cubed, 8 oz didn't seem like enough, so I put in 16. Big mistake! 8 oz. would have been perfect, mine tasted too processed and was too cheesy. In an effort to make it healthier, I used Italian turkey sausage, fresh mushrooms and 2% velveeta. I made a topping with quarter cup bread crumbs mixed with some light margarine. Next Time I will use a whole onion and add a couple yellow squashes. Couldn't hurt to have twice the veggies since they cook way down when they are sauteed.
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Pretty good. One thing I messed up - When the cheese was cubed, 8 oz didn't seem like enough,...