The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 30, 2004
This is very flavorful. Besides halving the recipe, I made no changes. DH said it was salty, but I didn't find it to be. Could have been from the Velveeta? Anyway, there were no leftovers. I would definitely make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 30, 2004
Very good. I used hot sausage. This is a very interesting way to cook zucchini!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 29, 2004
Simply didn't like this. too much sausage flavor and I have never been a fan of processed cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 22, 2004
Yummy, yummy! I did sub shredded cheddar b/c I already had it, and I used spicy Italian sausage b/c my family loves spicy. Very delicious and easy.
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Cooking Level: Intermediate

Home Town: Lyndhurst, New Jersey, USA

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The reviewer gave this recipe 0 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 29, 2003
My fiance whups up this little snack for me off an on. And its a good night when she does! I like my sausages hot, so this recipe is even better with the spicy italian ones! I like it hot!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 19, 2003
I am extremly late in reviewing this recipe! I made it throughout the fall season about once per week! I always ask my boyfriend to rate new things I cook so I can decide if I should write them in my recipe box and he said this one was a "10"!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 5, 2003
We loved this recipe! Made some adjustments though. Used old cheddar intead of processed cheese and hot italian sausage for a little kick. We actually prepared it in advance and froze it for a quick weeknight dinner. Worked well enough. Will definately make again!
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Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 5, 2003
This was such a hit with my family. I made 3 changes, 1) used 12 oz chorizo sausage, I'm not crazy about plain pork 2)added more rice 3)added 1/4 c red pepper to onion and sausage while cooking. It came out soooo great! Thanks Mandy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 3, 2003
This was very tasty. Leftovers do not keep well or very long.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Harris, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 23, 2003
This is the best! I have to double this recipe every time I make it cuz it goes so fast! (Just the way it is by the way)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 18, 2003
Thought this recipe was great. I made with linguica instead of sausage, added garlic and put peppridge farm corn bread stuffing mix over the top of the casserole. Tastes even better the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 12, 2003
I made this the other night and my family loved it. I took the left overs (very little) to work and everyone had a bite and asked for the receipe! Yum Yum :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 6, 2003
I used Cheez Whiz just so my kids would try it (they LOVE Cheez Whiz) They all liked it. I also used a medium spiced sausage to give it a little more flavor and my husband loved it also! Next time I am going to put some eggs in it and try it as a breakfast casserole
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 1, 2003
This recipe is delicious and easy to prepare. Instead of the mushrooms, I used artichoke antipasta and I steamed the squash a little in the microwave before adding it to the sausage.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 26, 2003
It takes a bit of time and effort to make, but well worth it! Very yummy dish. It's especially good cooked with Velveeta.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 18, 2003
I substituted ground turkey and cheddar and added a sprig of thyme and minced garlic. Very tasty. Also used fresh mushrooms tops. Good dish for garden zucchini.
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Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Wheat Ridge, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 10, 2003
This was really good. I was worried that the processed cheese would be too strong of a taste (I'm not very fond of it), but it just added a creaminess and didn't detract at all. I was also afraid that 1/2 cup of rice wouldn't be enough, but it was great. I wouldn't change a thing with this recipe--and coming from me, that really means a lot!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 1, 2003
I modified this recipe to be vegetarian by substituting 1 1/12 packages (or 6 sausages) Boca Vegetarian Italian Sausage (cooked & crumbled). I also made a few other subsitutions: 8 oz. package shredded reduced fat sharp cheddar instead of processed cheese food; 8 oz. fresh mushrooms instead of canned which I added at the same time as the zucchini & tomatoes; and I used brown rice instead of white. I agree with others about the rice -- it could have been increased to one cup. Nevertheless, a very flexible and delicious recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 26, 2003
This recipe is delicious....even my 12 year old loves it....and its a great way to sneak in veggies.... the only things i changed is that i doubled the rice....and used two cups shredded cheddar (i dont like processed cheese food).... EXCELLENT!!
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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 14, 2003
This was very good, but next time I think I will try mozarella cheese instead of the processed. Just wasn't crazy about the flavor of processed cheese.
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