Reviewed: Mar. 17, 2009

Left out the veggies to due personal preference. We thought it was pretty good.

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HOTNSPICY

Cooking Level: Intermediate

Living In: Medina, Ohio, USA

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Reviewed: Jan. 8, 2009

This casserole was great. I too added more rice and used shredded cheese. Also used canned diced tomatoes with green chilies. It came out perfect. I hoped we would have enough for dinner the next night (since it is just me and hubby) but I was wrong. He had two huge helpings for dinner and even had some for breakfast and lunch the next day. This is now one of his favorites. Next time I will double it. Thanks for the great recipe!!

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JenSchw

Cooking Level: Expert

Home Town: Northville, Michigan, USA

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Reviewed: Dec. 15, 2008

This is a great dish! For the cheese though, I used sreaded sharp cheddar. Our family ate this weekly during the summer when are garden was full of zucchini.

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Megan

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Reviewed: Nov. 14, 2008

So tasty!! Would not imagine these ingredients together, but the results were excellent!!

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jazziekitty

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Reviewed: Sep. 16, 2008

Yummy. Younger kid enjoyed it, while the picky one didn't. But mom did, and that is all that matters. I was out of tomatoes, so I used a small can of tomato sauce. Using the sauce, I did not have to worry about cooking down the liquid before baking. Easy and yummy.

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MommaChef

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Reviewed: Aug. 29, 2008

I made this recipe as written and it was awesome. My kids loved it as well. I used Sweet Italian Sausage and the 2% milk Velveeta and was generous with the tomatoes. I will definitly make this again!

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KMAC

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

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Reviewed: Aug. 23, 2008

My boyfriend and I absolutely love this recipe!! It's the perfect summer recipe. We use fresh tomatoes and zucchini from the garden, along with wild boar sausage that my dad hunts. I used a combination of green and yellow zucchini. I also used 2 different kinds of wild boar sausage and a variety of shredded cheese. We have already made this recipe twice within the last few weeks. Great recipe!!! Thanks!

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jeepgirl003

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Aug. 4, 2008

My DH loved this. He thought it may be just "ok" but said it was great, even my 3 & 4 YO boys liked it. The only change I made was to add a little minced garlic and used 2C shredded sharp cheddar as per other reviews. Thanks for recipe!

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Debbie

Cooking Level: Expert

Home Town: Downingtown, Pennsylvania, USA

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Reviewed: Jul. 23, 2008

I made this tonight and it was delicious. I only made half of the recipe but wish that I had made all of it for the leftovers. There were two of us and it was gone. Loved it. Thanks for the recipe

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PATM

Cooking Level: Expert

Home Town: Glenwood, Iowa, USA

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Reviewed: Jul. 5, 2008

Great Dish!!! I was swimming in Zucchini with no end in sight. This put them to good use. I added the cheddar cheese and also some herb bread crumbs on top. MMMMmmm Delicious!

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Erin

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Reviewed: Apr. 29, 2008

My husband loved this recipe. I don't care for zucchini and I even liked it. I used Italian sausage and doubled the rice and it was very good

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julie

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Reviewed: Mar. 29, 2008

plyuck -- If you're going to make this recipe do not use the processed cheese. It ruined the dish. Other than that though, I enjoyed the combination of sausage and zucchini very much.

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LaPetiteCusine

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Reviewed: Feb. 16, 2008

My husband freaked out about this recipe!! He absolutely loved it and talked about it for days after I made it. It heated up well for leftovers too.

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mrissa

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Reviewed: Dec. 5, 2007

Bland, but good enough to satisfy. Tried upping the spices, but still needed more. Perhaps it's just too much cheese.

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alene

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Reviewed: Oct. 28, 2007

I made this with regular shredded cheddar cheese and added a little jalapeno. This recipe didn't sound appealing but tried it anyway and WOW was it good. My fiance asks for this dish once a month now.

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Amy

Cooking Level: Intermediate

Home Town: Sherwood, Wisconsin, USA

Living In: Aurora, Illinois, USA

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Reviewed: Sep. 23, 2007

This isn't a particularly attractive dish, but it's good comfort food. I don't like mushrooms so I leave those out and add a bit more zucchini. The leftovers reheat nicely. Thanks for the recipe!

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newcook

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Reviewed: Aug. 13, 2007

Good recipe. Not an overpowering flavor of sausage, which I am glad. Used shredded sharp cheddar (2 cups) plus some cubes of Velveeta cheese I had left over. I topped the casserole with yet some more cheddar cheese (I LOVE cheese)before putting in the oven. I had prepared this ahead of time, but even when cold from the fridge it only took about 30 minutes to heat thorougly in oven. Will make again!

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AlexisSweet

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Reviewed: Aug. 6, 2007

This was pretty good. I only baked it for about 25 min and that was perfect. It was a bit too cheesy for my taste, so maybe next time I won't put in so much.

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ChristinaAW

Cooking Level: Intermediate

Home Town: Penn Run, Pennsylvania, USA

Living In: Scranton, Pennsylvania, USA

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Reviewed: Jul. 26, 2007

I thought tis was a pretty good recipe. Even my kids loved it. They didn't notice any of the vegetable. I added real cheese instead of the processed. Next time I'm going to use brown rice.

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Jessica

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Reviewed: Jul. 20, 2007

This was a great casserole. My husband wanted me to rate this for him; he said it definitely deserves 5 stars! The only change I made was to use shredded cheddar cheese (2 cups) instead of the processed.

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