Reviewed: Sep. 16, 2008

Yummy. Younger kid enjoyed it, while the picky one didn't. But mom did, and that is all that matters. I was out of tomatoes, so I used a small can of tomato sauce. Using the sauce, I did not have to worry about cooking down the liquid before baking. Easy and yummy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MommaChef


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 29, 2008

I made this recipe as written and it was awesome. My kids loved it as well. I used Sweet Italian Sausage and the 2% milk Velveeta and was generous with the tomatoes. I will definitly make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KMAC

	Cooking Level: Intermediate Home Town: Rochester, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 23, 2008

My boyfriend and I absolutely love this recipe!! It's the perfect summer recipe. We use fresh tomatoes and zucchini from the garden, along with wild boar sausage that my dad hunts. I used a combination of green and yellow zucchini. I also used 2 different kinds of wild boar sausage and a variety of shredded cheese. We have already made this recipe twice within the last few weeks. Great recipe!!! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jeepgirl003

	Cooking Level: Expert Living In: San Jose, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 4, 2008

My DH loved this. He thought it may be just "ok" but said it was great, even my 3 & 4 YO boys liked it. The only change I made was to add a little minced garlic and used 2C shredded sharp cheddar as per other reviews. Thanks for recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Debbie

	Cooking Level: Expert Home Town: Downingtown, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 23, 2008

I made this tonight and it was delicious. I only made half of the recipe but wish that I had made all of it for the leftovers. There were two of us and it was gone. Loved it. Thanks for the recipe

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PATM

	Cooking Level: Expert Home Town: Glenwood, Iowa, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 5, 2008

Great Dish!!! I was swimming in Zucchini with no end in sight. This put them to good use. I added the cheddar cheese and also some herb bread crumbs on top. MMMMmmm Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erin


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 29, 2008

My husband loved this recipe. I don't care for zucchini and I even liked it. I used Italian sausage and doubled the rice and it was very good

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

julie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 29, 2008

plyuck -- If you're going to make this recipe do not use the processed cheese. It ruined the dish. Other than that though, I enjoyed the combination of sausage and zucchini very much.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LaPetiteCusine


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 16, 2008

My husband freaked out about this recipe!! He absolutely loved it and talked about it for days after I made it. It heated up well for leftovers too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mrissa


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 5, 2007

Bland, but good enough to satisfy. Tried upping the spices, but still needed more. Perhaps it's just too much cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

alene


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 28, 2007

I made this with regular shredded cheddar cheese and added a little jalapeno. This recipe didn't sound appealing but tried it anyway and WOW was it good. My fiance asks for this dish once a month now.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Amy

	Cooking Level: Intermediate Home Town: Sherwood, Wisconsin, USA Living In: Aurora, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 23, 2007

This isn't a particularly attractive dish, but it's good comfort food. I don't like mushrooms so I leave those out and add a bit more zucchini. The leftovers reheat nicely. Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

newcook


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 13, 2007

Good recipe. Not an overpowering flavor of sausage, which I am glad. Used shredded sharp cheddar (2 cups) plus some cubes of Velveeta cheese I had left over. I topped the casserole with yet some more cheddar cheese (I LOVE cheese)before putting in the oven. I had prepared this ahead of time, but even when cold from the fridge it only took about 30 minutes to heat thorougly in oven. Will make again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AlexisSweet


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 6, 2007

This was pretty good. I only baked it for about 25 min and that was perfect. It was a bit too cheesy for my taste, so maybe next time I won't put in so much.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ChristinaAW

	Cooking Level: Intermediate Home Town: Penn Run, Pennsylvania, USA Living In: Scranton, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 26, 2007

I thought tis was a pretty good recipe. Even my kids loved it. They didn't notice any of the vegetable. I added real cheese instead of the processed. Next time I'm going to use brown rice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessica


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 20, 2007

This was a great casserole. My husband wanted me to rate this for him; he said it definitely deserves 5 stars! The only change I made was to use shredded cheddar cheese (2 cups) instead of the processed.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Gina

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 25, 2007

I didn't really care much for this recipe. It was ordinary at best. Not enough rice, and for some reason, the zucchini didn't taste good to me. I couldn't finish my portion, but my husband ate all of his. It's probably not the fault of the recipe, it just didn't appeal to me for some reason, even though I generally like all the ingredients.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Dianemwj

	Cooking Level: Expert Home Town: Burbank, California, USA Living In: Las Vegas, Nevada, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 23, 2007

I followed the suggestions from several other reviews and doubled the rice, but decided the original specified quantity would have been plenty. With the additional rice, there was more starch than vegetables, and that's not the direction I am trying to go in. Used fresh mushrooms and canned tomatoes. I did use velveeta slices to top off the casserole - next time I will use cheddar.

Was this review helpful? [ YES ]
1 user found this review helpful

User Name	Password

Remember me? Forgot password?