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Cheesy Sausage Zucchini Casserole

SUBMITTED BY: MANDY19J  PHOTO BY: Dianne Supporting Member (Click to learn more about Supporting Membership)

"My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole."
Cheesy Sausage Zucchini Casserole Recipe
RECIPE RATING:
This recipe has been rated 132 times with an average star rating of 4.6
Read Reviews (114)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup uncooked white rice
  • 1 cup water
  • 1 pound pork sausage
  • 1/4 cup chopped onion
  • 1 cup diced fresh tomato
  • 4 cups cubed zucchini squash
  • 2 (4 ounce) cans sliced mushrooms, drained
  • 1 (8 ounce) package processed cheese food, cubed
  • 1 pinch dried oregano
  • salt and pepper to taste

What to Drink?
Wine Syrah

DIRECTIONS

  1. Combine the rice and water in a small saucepan, and bring to a boil. Reduce heat to low, and simmer for about 20 minutes, or until tender. Remove from heat, and set aside.
  2. Preheat the oven to 325 degrees F (165 degrees C).
  3. Cook sausage and onion in a large skillet over medium heat, stirring until evenly browned. Drain excess grease. Stir in zucchini and tomatoes, and cook until tender. Stir in rice, mushrooms, and cheese. Season with oregano, salt, and pepper. Spread into a 9x13 inch baking dish, or a 2 quart casserole dish.
  4. Bake, uncovered, for 1 hour in the preheated oven, or until lightly browned and bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jan. 29, 2003 by MIHAELA 
My neighbor brought me a huge zucchini. I made this recipe, and what a feast! The taste is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Sep. 7, 2003 by SMDAILEY 
This recipe is delicious....even my 12 year old loves it....and its a great way to sneak in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jan. 7, 2004 by TINYGUPPIE 
We loved this recipe! Made some adjustments though. Used old cheddar intead of processed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Sep. 6, 2005 by momjm 
Absolutely delicious! My prep time was definitely more than 30 minutes, even with my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Dec. 23, 2003 by ACHOCOCAT 
This was really good. I was worried that the processed cheese would be too strong of a taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on Aug. 24, 2005 by Chel 
I didn't want to try this recipe, but I had all the ingredents on hand. I followed some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Mar. 30, 2004 by KCBLUEGAL 
So delicious, it's inspired my husband and I to start planning for a garden! I followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jan. 7, 2004 by WINNIE49 
I made this the other night and my family loved it. I took the left overs (very little) to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Sep. 7, 2003 by KATIEANNIEB 
This was great! I would add more rice next time though & substitute ground turkey for lower... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on May 5, 2007 by Abby 
Didn't like it with the tomatos, so I made it again and took them out. Then it was awesome! ... MORE

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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Sidney, Ohio, USA
Living In: De Graff, Ohio, USA

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Nutritional Information
Cheesy Sausage Zucchini Casserole

Servings Per Recipe: 8

Amount Per Serving

Calories: 305

  • Total Fat: 19.6g
  • Cholesterol: 55mg
  • Sodium: 990mg
  • Total Carbs: 17.3g
  •     Dietary Fiber: 1.9g
  • Protein: 15.3g

VIEW DETAILED NUTRITION

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