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Cheesy Sausage Zucchini Casserole

SUBMITTED BY: MANDY19J PHOTO BY: Suemck

"My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole."

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USMETRIC

Combine the rice and water in a small saucepan, and bring to a boil. Reduce heat to low, and simmer for about 20 minutes, or until tender. Remove from heat, and set aside.
Preheat the oven to 325 degrees F (165 degrees C).
Cook sausage and onion in a large skillet over medium heat, stirring until evenly browned. Drain excess grease. Stir in zucchini and tomatoes, and cook until tender. Stir in rice, mushrooms, and cheese. Season with oregano, salt, and pepper. Spread into a 9x13 inch baking dish, or a 2 quart casserole dish.
Bake, uncovered, for 1 hour in the preheated oven, or until lightly browned and bubbly.

Reviewed on Jan. 7, 2004 by TINYGUPPIE

We loved this recipe! Made some adjustments though. Used old cheddar intead of processed... MORE

Reviewed on Jan. 29, 2003 by MIHAELA

My neighbor brought me a huge zucchini. I made this recipe, and what a feast! The taste is... MORE

Reviewed on Sep. 7, 2003 by SMDAILEY

This recipe is delicious....even my 12 year old loves it....and its a great way to sneak in... MORE

Reviewed on Dec. 23, 2003 by ACHOCOCAT

This was really good. I was worried that the processed cheese would be too strong of a taste... MORE

Reviewed on Sep. 6, 2005 by momjm

Absolutely delicious! My prep time was definitely more than 30 minutes, even with my... MORE

Reviewed on Aug. 24, 2005 by Chel

I didn't want to try this recipe, but I had all the ingredents on hand. I followed some... MORE

Reviewed on Mar. 30, 2004 by KCBLUEGAL

So delicious, it's inspired my husband and I to start planning for a garden! I followed... MORE

Reviewed on Sep. 7, 2003 by KATIEANNIEB

This was great! I would add more rice next time though & substitute ground turkey for lower... MORE