Cheesy Sausage Tidbits Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 7, 2008
These were very good. I had to slightly adjust the recipe. I used 10 oz. sausage links, only 3 tbsp butter, and 1 tsp garlic salt rather than the salt and paprika. I cut the sausages into 1/3 rather than 1/4 bits. You must add water to the mix, otherwise the cheese dough will not stick to the sausage. These would make a great party snack! Also, if you bake them on foil, I recommend spraying with a nonstick spray, as my first batch stuck to the foil a little without it.
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Cooking Level: Beginning

Home Town: Irving, Texas, USA
Living In: San Antonio, Texas, USA

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Reviewed: Nov. 22, 2010
these were delicious. I used bacon drippings instead of butter because I was frying bacon for other dishes. I also used some homemade pepperoni, that's all I had. I rolled the pepperoni tidbits and left the ends open to look like sausage rolls. The coating baked up beautifully, crunchy cheesy cracker like texture. These will be added to appy plates many times.
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Cooking Level: Intermediate

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Reviewed: Feb. 4, 2010
These were pretty good. I cut the cheese back to 1 cup and felt that was plenty enough for this recipe. The other reviewer was right that this dough needed some water in order to stick, it was pretty dry as written. I added about 1/4 of a cup of water total to the dough.
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Cooking Level: Expert

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Reviewed: Oct. 12, 2011
I love these for parties! However, I use smoked sausage and cut it up into chunks instead of breakfast sausage. It's so good!!
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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