These were very good. I had to slightly adjust the recipe. I used 10 oz. sausage links, only 3 tbsp butter, and 1 tsp garlic salt rather than the salt and paprika. I cut the sausages into 1/3 rather than 1/4 bits. You must add water to the mix, otherwise the cheese dough will not stick to the sausage. These would make a great party snack! Also, if you bake them on foil, I recommend spraying with a nonstick spray, as my first batch stuck to the foil a little without it.
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