Cheesy Sausage Tidbits Recipe - Allrecipes.com
Cheesy Sausage Tidbits Recipe
  • READY IN 45 mins

Cheesy Sausage Tidbits

Recipe by  

"Snack on these tasty sausage links wrapped in a savory Cheddar cheese biscuit."

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Ingredients Edit and Save

Original recipe makes 56 tidbits Change Servings
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  • PREP

    30 mins
  • COOK

    15 mins
  • READY IN

    45 mins

Directions

  1. Cook sausage in medium skillet until no longer pink in the center. Drain on paper towels. Cut each link into 4 equal pieces. Preheat oven to 400 degrees F. To prepare dough, combine cheese, flour, butter, paprika and salt; mix well. Wrap rounded teaspoon of dough around each piece of sausage, rolling dough in palms to form a ball. Place on ungreased baking sheet. Bake 15 to 20 minutes or until slightly browned. Serve hot. Refrigerate leftovers. Serve with mustard or Ranch dressing for dipping.
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Footnotes

  • Cheesy Sausage Tidbits may be prepared ahead, covered and refrigerated overnight or frozen up to 1 month before baking. If frozen, they may be baked unthawed.
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Reviews More Reviews

Sep 07, 2008

These were very good. I had to slightly adjust the recipe. I used 10 oz. sausage links, only 3 tbsp butter, and 1 tsp garlic salt rather than the salt and paprika. I cut the sausages into 1/3 rather than 1/4 bits. You must add water to the mix, otherwise the cheese dough will not stick to the sausage. These would make a great party snack! Also, if you bake them on foil, I recommend spraying with a nonstick spray, as my first batch stuck to the foil a little without it.

 
Nov 22, 2010

these were delicious. I used bacon drippings instead of butter because I was frying bacon for other dishes. I also used some homemade pepperoni, that's all I had. I rolled the pepperoni tidbits and left the ends open to look like sausage rolls. The coating baked up beautifully, crunchy cheesy cracker like texture. These will be added to appy plates many times.

 

7 Ratings

Feb 05, 2010

These were pretty good. I cut the cheese back to 1 cup and felt that was plenty enough for this recipe. The other reviewer was right that this dough needed some water in order to stick, it was pretty dry as written. I added about 1/4 of a cup of water total to the dough.

 
Oct 12, 2011

I love these for parties! However, I use smoked sausage and cut it up into chunks instead of breakfast sausage. It's so good!!

 

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Nutrition

  • Calories
  • 61 kcal
  • 3%
  • Carbohydrates
  • 2.2 g
  • < 1%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 4.6 g
  • 7%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 86 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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