More Recipes Like Cheesy Sausage Potatoes

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Elegant Scalloped Potatoes

Submitted by: Krista Wilson

I wanted a different side dish one night, so I dressed up my usual scalloped potatoes with bacon, green onion and extra cheese. Microwaving speeds things up, but you can save even more time by preparing it a day early.

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Cheesy Potatoes n Peppers

Submitted by: Sherri Jackson

Roasted red sweet peppers add a dash of color to this hearty potato casserole. It has become a dinner tradition of ours at Christmas-time. -Sherri Jackson Chillicothe, Ohio

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Cheesy Rosemary Potatoes

Submitted by: Jacqueline Thompson Graves

Turning plain potatoes into spectacular spuds is what happens whenever I follow this recipe. The cheese and seasonings make them rich and flavorful.

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Cheesy Baked Potatoes

Submitted by: Dolores Nemec

This is a perfect recipe for two, but I also prepare it in large quantities for special occasions when we have dinner guests. One of these potatoes is practically a meal in itself. -Dolores Nemec, Garfield Heights, Ohio

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Cheesy Sliced Potatoes

Submitted by: Jeannine Ricketson

Your microwave makes this rich and cheesy treatment for sliced potatoes quick to prepare. 'It is so delicious and a good change for plain scalloped potatoes,' says Jeannine Ricketson of Saugerties, New York.

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Rosemary Au Gratin Potatoes

Submitted by: Jean Minner

Rosemary, garlic and Parmesan cheese season the tender potato slices in this delectable side dish. It's sure to satisfy family and guests alike. -Jean Minner, New Castle, Pennsylvania

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Cubed Parmesan Potatoes

Submitted by: Sarah Reinsch

I created this potato dish myself. I often cook according to what I have on hand, so the ingredients are staples. This dish is easy to prepare and compatible with a variety of entrees. -Sarah Reinsch, Geneva, Nebraska

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Peppery Scalloped Potatoes

Submitted by: Helen Vail

Mother knew these rich, hearty potatoes are excellent on a cold day since the cayenne pepper warms you up. Once the first of us eight kids picked up this dish, it didn't hit the table again until we all had big servings. -Helen Vail, Glenside, Pennsylvania

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Paprika Potatoes

Submitted by: Ruth Andrewson

These tasty potatoes are golden and crusty on the outside and tender on the inside. I've served them with many kinds of meat. When a meal needs a comforting, homey touch, I whip up a batch. -Ruth Andrewson, Leavenworth, Washington

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Parmesan Red Potatoes

Submitted by: Coleen Morrissey

'Ever since I bought a pressure cooker, my busy family hasn't had to miss out on otherwise time-consuming suppers,' relates Coleen Morrissey. In Sweet Valley, Pennsylvania, she prepares tender cheesy potatoes that soak up flavor from chicken broth and seasonings.