Recipe by Faith N
"A hearty twist on classic stuffed pita pockets. Combining Classico® tomato sauce, Johnsonville® sausage, and lots of cheese to give you a quick and delicious dinner!"
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pita bread rounds
mild Italian sausage (such as Johnsonville®)
1 (15 ounce) jar
four-cheese pasta sauce (such as Classico®)
cream cheese, softened
1 1/2 cups
shredded fresh mozzarella cheese
We enjoyed this recipe. Easy to make for a quick dinner and was very tasty. I accidentally added the whole amount of sauce to the meatballs, so after fishing them out with a spoon to stuff the pita, I used the cheesy sauce for dipping, instead of plain sauce. It was a nice addition!
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Sausage Pita Pockets
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 342
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