Recipe by Faith N
"A hearty twist on classic stuffed pita pockets. Combining Classico® tomato sauce, Johnsonville® sausage, and lots of cheese to give you a quick and delicious dinner!"
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pita bread rounds
mild Italian sausage (such as Johnsonville®)
1 (15 ounce) jar
four-cheese pasta sauce (such as Classico®)
cream cheese, softened
1 1/2 cups
shredded fresh mozzarella cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Sausage Pita Pockets
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 342
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