The only reason I'm giving this 4 stars instead of 5 is that the proportions of the ingredients are all off. I heeded the advice of other reviewers that there was not enough sauce, so I used TWO cans of diced tomatoes (I used Italian) and TWO cups of half and half (instead of heavy cream in an effort to make it a bit more healthy) and only 12 oz. of pasta. The only extra ingredient I added was a very small amount of red pepper flakes. This came out so delicious! There was JUST enough sauce with my alterations, so I imagine if you make this as listed it would be pretty dry. I did use a smoked chicken sausage instead of italian sausage (but that was to reduce fat). I think just about any kind of sausage would be great in this recipe. It also seems like a great base recipe to add other things; for instance, I think fresh mushrooms would be a great addition to this dish. This recipe is instantly one of my favorites. I will make this again and again. Kid-friendly, too! My 14-month old ate and ate and ate it at dinner tonight. As an added bonus, this was very easy to make. Highly recommend it!
Was this review helpful?
0 users found this review helpful
The only reason I'm giving this 4 stars instead of 5 is that the proportions of the...