Reviewed: Nov. 3, 2009

Quick and easy meal to make. I recommend adding a bit of heat to the meal (I added cayanne to give it a bit of a kick). And I used a mix of cheeses (Italian four blend) to give it more flavor. Loved it and it was really easy to make on a busy week day night.

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Meera

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Reviewed: Sep. 29, 2009

This was very tasty but I had some trouble getting the sauce to thicken. I ended up using more cheese and added about a tsp of cornstarch to get the sauce to thicken.

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Kitz The Cook

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Reviewed: Sep. 25, 2009

This was more than I had anticipated. I made a few substitutions to make it a little bit healthier. I used hot turkey italian sausage and half & half instead of heavy cream. I also used wheat rotini which helped the visual appeal of the dish. I was hesitant about the orange peppers but they worked perfectly. This is going in the cookbook for sure. Thanks!

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bskaf

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Reviewed: Jul. 21, 2009

This came out great!! I also added mushrooms and used half and half. I also substituted penne. It ws effortless and delicious!

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jacy76

Cooking Level: Intermediate

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Reviewed: May 21, 2009

This may not be the prettiest of dishes, but it sure is good. I made this for dinner, and my family loved it. I used large sausage links, and cut them down the center for better cooking. Great recipe.

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B.Bradford

Cooking Level: Expert

Living In: Deltona, Florida, USA

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Reviewed: Apr. 24, 2009

This was surprisingly very good consindering it was so simple and the ingredients seemed a little different I used small shells, but would use penne pasta next time, to make it a little fancier.

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lind0916

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Reviewed: Mar. 21, 2009

was very good. I added mushrooms and used half and half instead of heavy cream.

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THOMPSON07470

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Reviewed: Feb. 8, 2009

I made a few alterations. Doubled the recipe, using one lb hot italian sausage, one lb mild. Added an extra pepper and used half & half instead of heavy cream. After I had sweated the garlic, onions and peppers, I added the tomatoes and pureed them with a stick blender. (My family likes a smoother sauce.) Because I had blended the veggies, I browned the sausage in a seperate pan. I surprised the heck out of my husband with this dish. He is not a fan of peppers in cream sauce. While I was cooking he was standing over my shoulder saying "don't do it, there will be problems at the dinner table if you do." Meaning that the kids (ages 6&9) wouldn't like it. Well it was a hit. Hubby went back for seconds, with a sheepish look on his face after giving me grief while I was preparing dinner. I'm glad I made a double batch, because now I can pull the extra sauce out of the freezer for a quick week-night dinner.

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