Cheesy Sausage Pasta Recipe
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Cheesy Sausage Pasta

By: DoughertyDA  
"This delicious sausage pasta dish has a cheesy tomato cream sauce. It's like macaroni for grown ups."

Rating: This weblink has been rated 10 times with an average star rating of 4.6 Read Reviews (9)

Rate/Review | 263 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package uncooked pasta shells
  • 1 tablespoon vegetable oil
  • 1/2 tablespoon finely minced onion
  • 1 orange bell pepper, thinly sliced
  • 1 teaspoon minced garlic
  • 1 pound bulk Italian sausage
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley

Directions

  1. Fill a large pot with lightly salted water, and bring to a rolling boil over high heat. Stir in the shell pasta, and return to a boil. Cook, stirring occasionally, until cooked through but still firm to the bite, about 13 minutes. Drain well.
  2. While the pasta is cooking, heat the vegetable oil in a large skillet over medium-high heat. Cook onion, orange pepper, and garlic in oil until tender, about 5 minutes. Stir the crumbled Italian sausage into the vegetables in the skillet; cook and stir until meat is browned and cooked through, about 8 minutes. Stir in the undrained tomatoes and the heavy cream. Turn the heat to medium-low, and allow the sauce to cook until thick, about 5 additional minutes.
  3. Mix pasta with the sausage cream sauce, stir in the Parmesan cheese, and serve. Garnish with chopped fresh parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 514 | Total Fat: 27.7g | Cholesterol: 72mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by JULIECT 
I made a few alterations. Doubled the recipe, using one lb hot italian sausage, one lb mild. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Minimondot 
I used Italian link sausage cut into 1/2 inch slices instead of the crumbles and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by THOMPSON07470 
was very good. I added mushrooms and used half and half instead of heavy cream. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by Meera 
Quick and easy meal to make. I recommend adding a bit of heat to the meal (I added cayanne to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by Kitz The Cook 
This was very tasty but I had some trouble getting the sauce to thicken. I ended up using more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by bskaf 
This was more than I had anticipated. I made a few substitutions to make it a little bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by jacy76 
This came out great!! I also added mushrooms and used half and half. I also substituted penne.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by B.Bradford 
This may not be the prettiest of dishes, but it sure is good. I made this for dinner, and my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2009 by lind0916 
This was surprisingly very good consindering it was so simple and the ingredients seemed a... MORE

 
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