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Cheesy Sausage Nachos

SUBMITTED BY: Jane Sodergren

"This dish is very versatile. It can be used as an entree or appetizer. It gets rave reviews either way."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  30 Min
COOK TIME  10 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3/4 pound bulk pork sausage
  • 1/4 cup chopped onion
  • 3 cups diced fresh tomatoes, divided
  • 3/4 cup picante sauce
  • 4 cups tortilla chips
  • 3 cups shredded Monterey Jack cheese, divided
  • 1 medium ripe avocado, diced

DIRECTIONS

  1. Crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain well. Add 2 cups tomatoes and picante sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until most of the liquid has evaporated.
  2. Sprinkle tortilla chips over a 12-in. pizza pan. Top with 2 cups cheese and the sausage mixture; sprinkle with remaining cheese. Bake at 350 degrees F for 8-10 minutes or until cheese is melted. Sprinkle with avocado and remaining tomatoes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by Shonda
Yum!! We love nachos, especially for a quick, easy snack supper! I made these without the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by Megan
Yum! It was great and my boyfriend loved this recipe.It has so much flavor and it's quick and... MORE


 
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