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Cheesy Sausage Nachos

By: Jane Sodergren  
"This dish is very versatile. It can be used as an entree or appetizer. It gets rave reviews either way."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 402 people have saved this

What to Drink?

Cocktail La Paloma Suprema
Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3/4 pound bulk pork sausage
  • 1/4 cup chopped onion
  • 3 cups diced fresh tomatoes, divided
  • 3/4 cup picante sauce
  • 4 cups tortilla chips
  • 3 cups shredded Monterey Jack cheese, divided
  • 1 medium ripe avocado, diced

Directions

  1. Crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain well. Add 2 cups tomatoes and picante sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until most of the liquid has evaporated.
  2. Sprinkle tortilla chips over a 12-in. pizza pan. Top with 2 cups cheese and the sausage mixture; sprinkle with remaining cheese. Bake at 350 degrees F for 8-10 minutes or until cheese is melted. Sprinkle with avocado and remaining tomatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by Megan 
Yum! It was great and my boyfriend loved this recipe.It has so much flavor and it's quick and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by Shonda 
Yum!! We love nachos, especially for a quick, easy snack supper! I made these without the... MORE

 
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