Reviewed: Jan. 20, 2012

Kids LOVED it! Friends raved. Added sautee'd mushroom, onion, and garlic. Didn't have provolone; used cheddar instead. Of course, added extra because we are a "cheesy" family.

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Reviewer:

Ponderoza

Reviewed: Aug. 21, 2011

Tried this for the first time. The dough turned out perfect - although I used weight instead of measuring cups for the flour. I've made meat breads before, but not with sausage. The only changes I made were to add about 2 tsp each of basil and oregano to the cheese mixture, and to use 1 1/2 cups of an Italian 5 cheese blend. Served it with marinara sauce and salad. Dinner was well loved by all! Might try using Italian sausage next time, but with the addition of the herbs, the flavor was all there! It's a keeper!

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Reviewer:

StaceyE

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Cooking Level: Intermediate

Home Town: Fair Haven, New Jersey, USA

Living In: Danville, Virginia, USA

Reviewed: Jan. 11, 2011

Just received my bread machine and this was the 2nd recipe I tried...it was a great hit at my house everybody loved it. The only thing I did differntly was I used itailan sausage and I added some garlic powder, itailan seasoning and pepper to the dough. We also used pizza sauce to dip it in.

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Reviewer:

vickie

Cooking Level: Expert

Living In: Bentonville, Arkansas, USA

Reviewed: Sep. 29, 2010

This turned out really well. I used cheddar (which is what I had on hand), and cooked minced garlic and onion with the sausage instead of adding garlic powder. It reheated well the next day, too.

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Reviewer:

DITTYBEAR

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Jul. 15, 2010

I loved this!!! I made a few changes. One was accidental...i misread the teaspoons on the butter and addded 4 tablespoons instead. i loved how the bread tasted. i'm glad i made that mistake =)I added half a green pepper (chopped) and 5 green onions (chopped). I used monteray jack and swiss cheese. I sauted the onions and peppers with the sausage. When I rolled the dough out, i put the sausage on first, then the cheese (i mixed the garlic and peper with the cheese). I loved it!! definately will be making this again. you can add a lot of things to your taste, mushrooms, different peppers, different seasonings, cheeses, you could even add seasonings and flavors to the bread too. i can't wait to experiment with it!

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Reviewer:

moondragunz

Cooking Level: Intermediate

Living In: Ogden, Utah, USA

Reviewed: Feb. 19, 2010

My mom used to make a version of this. She added chopped spinach (frozen, then thawed and drained). It really adds flavor and a vegetable! She used the frozen Rhodes dough too. Whole wheat is great!

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Reviewer:

Kami

Reviewed: Dec. 31, 2009

I used frozen bread dough because I don't have a bread maker. It worked well! Let it rise, roll, let rise, fill with mixture, let rise and then bake! It was delicious! My family asks for it time and time again. I use Cider House Sausage and Swiss Cheese for my own twist on this and there's never any leftovers.

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Reviewer:

Casey

Cooking Level: Intermediate

Home Town: Eagan, Minnesota, USA

Living In: Kansas City, Missouri, USA

Reviewed: Oct. 26, 2009

Reminded me of a Hot Pocket, but a good one. I added a green pepper, 1/2 an onion, and minced garlic. Also used smoked gouda...Yummy. We had mozzarella, but I wanted to use the cheese I already had opened. The gouda was really really good in there. Also I braided the bread instead of rolling the dough to make it prettier. I think it would be even better with some diced tomatoes too, but I add tomatoes to everything. Didn't use all the filling because of the added veggies, but am saving for omelets. Thanks for the recipe!

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Reviewer:

I Love Troy

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

Reviewed: Oct. 3, 2009

First, I must confess I cheated by using store bought refrigerated bread but it was really good. One thing I loved is how filling it was, we still have half left. I used spicy sausage, just our preference and I also added mushrooms when I cooked the sausage.

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