Cheesy Sausage Loaf Recipe
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Cheesy Sausage Loaf

By: Martha Gage  
"My bread machine is such a time-saver, particularly where this savory entree is concerned. Stuffed with pork sausage and cheese, it's a favorite with my teenage granddaughters. They even take the left-overs for lunch."

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (6)

Rate/Review | 345 people have saved this

Prep Time:
35 Min
Cook Time:
35 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup water (70 degrees to 80 degrees)
  • 4 teaspoons butter, softened
  • 1 1/4 teaspoons salt
  • 1 teaspoon sugar
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast
  • 1 pound bulk pork sausage, cooked and drained
  • 3/4 cup shredded provolone cheese
  • 3/4 cup shredded mozzarella cheese
  • 1/4 teaspoon garlic powder
  • pepper to taste
  • 1 egg, beaten

Directions

  1. In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Roll into a 16-in. x 10-in. rectangle. Cover with plastic wrap; let rest 10 minutes.
  2. Meanwhile, combine the sausage, cheeses, garlic powder and pepper. Spread evenly over dough to within 1/2 in. of edges. Roll up jelly-roll style; starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet.
  3. Cover and let rise in a warm place for 30 minutes. Bake at 350 degrees F for 20 minutes. Brush with egg; bake 15-20 minutes longer or until lightly browned. Remove to a wire rack. Serve warm.

Footnotes

  • If your bread machine has a time-delay feature, we recommend you do not use it for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by cecefltrn 
This was an instant hit in our home. It's tough to get my 16-year-old to take a moment for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by cormom 
I love this recipe. I have taken it to the office and given it as Christmas gifts. It is very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by thosetwo 
This was pretty easy and came out well. A flexible recipe - I made it vegetarian simply by... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by I Love Troy 
Reminded me of a Hot Pocket, but a good one. I added a green pepper, 1/2 an onion, and minced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by VWill1968 
First, I must confess I cheated by using store bought refrigerated bread but it was really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by happy cook 
nummy MORE

 
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