Was looking for a copy of a friend's recipe and found this, which is very close. I only used one roll of Owen's Hot Sausage without the ground beef. I used Campbell's Beefy Mushroom Soup and a can of generic Rotel, and didn't use any flour. I browned the sausage and onions the night before and drained the grease, then blotted with paper towels to absorb a little more. I added the tomatoes and soup and let it sit overnight. The next day, I warmed the mixture in the microwave and cubed the cheese; put in a crockpot on Low and the cheese was melted in under an hour. The soup gives a nice consistency; I put chips in a bowl and ladled the dip over the chips, and had my own homemade nachos. Tip #1: before you heat the crockpot, spray with cooking spray for easier cleanup. Tip #2: check the crockpot periodically and stir the dip; sometimes a 'skin' forms on the top, but once you stir it back in, it melts and is fine. I'll put this recipe in my Keeper box and use it often. Thanks for the post!
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