Just add some extra spice!

This was very good! I made it to have on Christmas Eve. I decided to use low calorie ingredients to make it healthier. I halved the recipe and used only the 1 lb of turkey sausage,low calorie cream of mushroom soup and velveeta 2%. I omitted the flour and added some cayenne pepper and cumin to spice it up a bit. My family really liked it and I will make this again! Thanks for the recipe!

Was looking for a copy of a friend's recipe and found this, which is very close. I only used one roll of Owen's Hot Sausage without the ground beef. I used Campbell's Beefy Mushroom Soup and a can of generic Rotel, and didn't use any flour. I browned the sausage and onions the night before and drained the grease, then blotted with paper towels to absorb a little more. I added the tomatoes and soup and let it sit overnight. The next day, I warmed the mixture in the microwave and cubed the cheese; put in a crockpot on Low and the cheese was melted in under an hour. The soup gives a nice consistency; I put chips in a bowl and ladled the dip over the chips, and had my own homemade nachos. Tip #1: before you heat the crockpot, spray with cooking spray for easier cleanup. Tip #2: check the crockpot periodically and stir the dip; sometimes a 'skin' forms on the top, but once you stir it back in, it melts and is fine. I'll put this recipe in my Keeper box and use it often. Thanks for the post!

Very good recipe. I made it for the football games over the weekend for about twenty five people and everyone loved it.