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Cheesy Sausage Dip

By: Curtis Cole  
"The garlic really comes through in this crowd-pleasing cheese dip. It's one of our family's all-time favorites. I serve it in a slow cooker with a basket of tortilla chips alongside."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 248 people have saved this

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 64 servings
 

Ingredients

  • 1 pound ground beef
  • 1 pound bulk pork sausage
  • 2 tablespoons all-purpose flour
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (10 ounce) can diced tomatoes and green chilies, undrained
  • 1 medium onion, chopped
  • 1 tablespoon garlic powder
  • 2 pounds processed American cheese, cubed
  • Tortilla chips

Directions

  1. In a large saucepan, cook beef and sausage over medium heat until no longer pink; drain. Sprinkle with flour. Add the soup, tomatoes, onion and garlic powder; mix well. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted. Serve warm with tortilla chips. Refrigerate any leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by Johanna 
Was looking for a copy of a friend's recipe and found this, which is very close. I only used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by Jacque Supporting Member (Click to learn more about Supporting Membership)
This was very good! I made it to have on Christmas Eve. I decided to use low calorie... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by Chelsey 
Just add some extra spice! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by Al 
Very good recipe. I made it for the football games over the weekend for about twenty five... MORE

 
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