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Cheesy Sausage Dip

SUBMITTED BY: Curtis Cole

"The garlic really comes through in this crowd-pleasing cheese dip. It's one of our family's all-time favorites. I serve it in a slow cooker with a basket of tortilla chips alongside."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
COOK TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound ground beef
  • 1 pound bulk pork sausage
  • 2 tablespoons all-purpose flour
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (10 ounce) can diced tomatoes and green chilies, undrained
  • 1 medium onion, chopped
  • 1 tablespoon garlic powder
  • 2 pounds processed American cheese, cubed
  • Tortilla chips

DIRECTIONS

  1. In a large saucepan, cook beef and sausage over medium heat until no longer pink; drain. Sprinkle with flour. Add the soup, tomatoes, onion and garlic powder; mix well. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted. Serve warm with tortilla chips. Refrigerate any leftovers.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by Johanna
Was looking for a copy of a friend's recipe and found this, which is very close. I only used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by Al
Very good recipe. I made it for the football games over the weekend for about twenty five... MORE


 
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