Reviewed: Nov. 13, 2010

I made this by the recipe (only substitute was 1 lb of pork sausage instead of the veggie patties) for a group pf friends. They thought it was very good and had seconds. The only change I might make next time would be to use 12 eggs instead of 8, since, by ratio, there seemed to be less egg and more other ingredients.

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Reviewer:

LindaGJC

Reviewed: Aug. 17, 2009

My family loves this recipe, even my super-picky 9 year old son. It's easy to prepare, filling, and healthy; we eat it for dinner with fruit and/or a salad.

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Reviewer:

DLynnCici

Reviewed: May 12, 2008

This took a little longer than the 40 minutes that it stated. I had mine in for 50 minutes, then broiled it for 2 more minutes to ensure the top was cooked as that was the only thing that didn't look done. I ended up using real sausage because I couldn't find any veggie ones at the small grocery store I went to. If I made this again, I would leave out the salt--it didn't need it especially with the sausage. Plus, the cheese adds a lot of flavor.

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Reviewer:

Jenny

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Langley, Washington, USA

Living In: Everett, Washington, USA

Reviewed: Feb. 18, 2008

Awesome recipe! We had this for supper last night. I skipped the green onions, and instead added a few dashes of onion powder. I also used fresh baby spinach, pepper jack and cheddar cheese and chopped the patties before tossing them in. Finally, try broiling this for the last 3-5 minutes for a nice crispy finish.

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