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Reviewed: May 12, 2008

This took a little longer than the 40 minutes that it stated. I had mine in for 50 minutes, then broiled it for 2 more minutes to ensure the top was cooked as that was the only thing that didn't look done. I ended up using real sausage because I couldn't find any veggie ones at the small grocery store I went to. If I made this again, I would leave out the salt--it didn't need it especially with the sausage. Plus, the cheese adds a lot of flavor.

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Reviewer:

Jenny H.

	Cooking Level: Intermediate Home Town: Langley, Washington, USA Living In: Everett, Washington, USA
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Reviewed: Feb. 18, 2008

Awesome recipe! We had this for supper last night. I skipped the green onions, and instead added a few dashes of onion powder. I also used fresh baby spinach, pepper jack and cheddar cheese and chopped the patties before tossing them in. Finally, try broiling this for the last 3-5 minutes for a nice crispy finish.

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Reviewer:

Stephanie

	Cooking Level: Beginning Home Town: Roanoke, Indiana, USA Living In: Baraboo, Wisconsin, USA
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Cheesy Sausage Casserole

Reviewer:

Jenny H.

Reviewer:

Stephanie