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Cheesy Sausage Casserole

By: Morningstar Farms®

"It's easy to give a delicious veggie twist to a breakfast classic. Like Cheesy Sausage Casserole - a veggie, cheese and sausage mixture that bakes up beautifully."

Rate/Review | Read Reviews (4)

Prep Time:
5 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

8 eggs, lightly beaten*
1 cup cottage cheese
1/4 cup milk
1 teaspoon dried oregano leaves
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 1/2 cups shredded Cheddar cheese or Mozzarella cheese
6 Morningstar Farms® Veggie Sausage Patties
1/2 cup sliced green onions
8 cherry tomatoes (optional)
8 fresh parsley sprigs (optional)

Directions

In large bowl beat together eggs, cottage cheese, milk, oregano, garlic powder, salt and pepper.
Squeeze excess moisture out of spinach. Stir spinach, Cheddar cheese, patties and onions into egg mixture. Pour into 13 x 9 x 2-inch baking dish coated with cooking spray. Bake at 325 degrees F for 35 to 40 minutes or until set. Let stand 10 minutes before serving.
Cut into squares to serve. Garnish with cherry tomatoes and parsley, if desired.

Footnotes

Helpful Hints
Be sure to thoroughly drain the spinach before adding it to the casserole. Place the thawed spinach in a colander and press on it with the back of a spoon to remove all excess moisture.
*Note
For a lower-fat version, replace the 8 eggs with 2 cups of refrigerated egg substitute.
®, ™, ©, 2009 Kellogg NA Co. Morningstar Farms® Recipes are the property of the Kellogg Company.
This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
Click here to view this recipe's nutrition.