This was good. Not rock star good, but good. We used fresh salmon steaks instead of canned.

This was a nice quick dinner, and the leftovers were good the next night. It's not something I'd reach for to wow people with, but I'll be making this again - thanks for sharing.

BEST SALMON EVER!!! We loved this recipe and have made it several times. I used the Simple Garlic & Basil Pesto recipe found on this site. I did add a half of a tomatoe - diced. Using shredded parmesan cheese instead of the stuff in a can enhances the flavor as well. Great stuff! This is great with chicken as well. If you make it with chicken, add the chicken to the pan first with some olive oil and cook for 10 minutes before adding the onion and basil pesto. If you add the onion and basil pesto first, it gets dry and looses flavor by the time the chicken has cooked.

This recipe was GREAT! I added 1/2 cup of fresh chopped tomatoe. It is great with chicken as well.

I really liked this recipe. I used whole wheat spaghetti. Next time I will double the pesto and olive oil because it was a little dry.

I am always searching for a new salmon recipe for my husband. I asked him how he liked this one and he said "good"....but I think after watching him refill his plate three times, it's better than good! I used vidalia onions and left out the green onions, only because I forgot to pick them up at the store. I also used whole wheat pasta, and salmon fillets in place of the canned salmon and Smart Balance Omega oil. Another keeper for my recipe box!

I made this with spaghetti squash and it was by far the best spaghetti squash I have ever had! Really easy and very tasty. I will definitely make this again.

Yummy! I made it with orzo. Delicious!

I wasn't very impressed by this recipe- I thought the sauce was bland & boring- just "OK", I guess.

This is very good, and a nice change from the tuna casserole. However, I thought the flavors were really pungent, and would benefit from adding additional veggies. Maybe zucchini, broccoli? I'll try it next time, but it's definitely a delicious starting point.

Flavor wasn't bad, I doubled the olive oil and pesto as recommended by other reviewers, I also added garlic and tomato, but the texture of the sauce was horrid! It was like sticky lumpy cheese with onions sticking out of it. And the tinned salmon was disgusting to go through. I will not be making this again.

This was a bit dry to me and my husband. It was okay, and we will definitely try it again. Maybe we could add a little more pesto or some butter to make it a little more creamy and flavorful.

Incredibly easy and delicious. Used whole wheat spaghetti, but I think shells might be better next time. I also Minced red onion instead of sweet, added a tablespoon of roasted garlic, and added some chopped asparagus. Amazing.

This recipe is FABULOUS. I used medium shells instead of spaghetti, simply because it's easier to eat. And I was about to reheat some leftovers of it but after one quick cold bite realized ITS GREAT REFRIGERATED TOO! This is the perfect dish!

This was a great idea. I added some pesto to the pasta for some more flavor and I used baked salmon. yummy

This is surprisingly delicious and easy. A great week night diner,but good enough for weekend company. The only change I made was to add some chicken stock to the sauce to moisten it up a bit. And of course a little garlic never hurt anything.....

Very good, very easy recipe. I doubled the amount of pesto and used whole wheat spaghetti.

A absolute hit with husband and teenage son. Didn't even attempt canned salmon and used extra olive oil and pesto as well as lots of extra parmesan. Will definately make again.

I used the Simple Garlic and Basil Pesto recipe, as one reviewer suggested. Using the canned salmon made the recipe taste a little too fishy, not to mention time-consuming since I had to pick out fat, skin and bones from the meat before adding it in. I would use fresh grilled salmon in the future. Still, the recipe was a big hit and reheated well. Very onion-ey, but I liked it that way. Using all that cheese made it especially yummy.

My husband and I really liked this. My only complaint was that the pasta wasn't really coated with anything, a bit more "sauce" would have been nice. A very healthy and new way to eat salmon!