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Cheesy Salmon Pasta

SUBMITTED BY: VIRGOLUV

"For those who love salmon, here's a new way to switch it up a bit. Simple and easy, yet simply satisfying! You will want more and more. It's rich, has a nice tangy flavor to it, and is absolutely delicious!"
RECIPE RATING:
The reviewer gave this recipe 46 stars. This recipe average a 4.4 star rating.
Read Reviews (37)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package uncooked spaghetti
  • 1 1/2 tablespoons olive oil
  • 1 cup chopped sweet onions
  • 3 green onions, finely chopped
  • 2 tablespoons prepared basil pesto
  • 2 (6 ounce) cans salmon, drained and flaked
  • 1/2 cup Parmesan cheese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat olive oil in a skillet over medium heat. Stir in the onions, green onions, and pesto. Cook until tender. Mix in salmon, and cook until heated through. Stir in 1/2 the Parmesan cheese, and continue cooking 5 minutes. Toss with the cooked pasta, and sprinkle with remaining Parmesan cheese to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2005 by KITCHY
This dish was great! I used whole wheat pasta and instead of canned salmon I used thawed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2006 by IMVINTAGE
I cut the recipe in half as it was just me for lunch, I too used whole wheat spaghetti but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2006 by Lena
I could not get my family to eat salmon until this recipe...with a few adjustments. First, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2006 by tummy
This was SO good. I didn't think it would be, but was trying it for the simplicity and health... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2006 by LilyAnn
Very good, very easy recipe. I doubled the amount of pesto and used whole wheat spaghetti. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2006 by Lauren
I used the Simple Garlic and Basil Pesto recipe, as one reviewer suggested. Using the canned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2006 by cookpatch
I am always kind of amused by the reviews that say, "this recipe was great! I made it just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by Dawn
I really liked this recipe. I used whole wheat spaghetti. Next time I will double the pesto... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by chef101
This is surprisingly delicious and easy. A great week night diner,but good enough for weekend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2005 by ACRUMMER
This pasta was amazing!! I used whole-wheat spaghetti (as we're trying to eat more... MORE

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