Cheesy Salmon Pasta Alfredo Recipe -
Cheesy Salmon Pasta Alfredo Recipe
  • READY IN 45 mins

Cheesy Salmon Pasta Alfredo

Recipe by  

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook DELILAH_DILLON."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. Preheat oven to 400 degrees F (200 degrees C). Heat Alfredo sauce in a medium saucepan over medium heat.
  2. Place salmon in a baking dish. Mix the lemon juice and vinegar in a small bowl, and pour over the salmon. Season with basil and parsley.
  3. Bake salmon 15 minutes in the preheated oven, until easily flaked with a fork. Remove from heat, and break into bite sized pieces.
  4. Bring a large pot of lightly salted water to a boil. Add rotini, and cook 8 to 10 minutes or until al dente. Drain, and place in a large bowl.
  5. Gently toss the salmon, pasta, and Alfredo sauce together in the large bowl. Serve with the Parmesan cheese.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Dec 02, 2010

I was skeptical about combining Salmon + Alfredo + Cheese....but once again I'm delightfully surprised with a new recipe that will find its way into my rotation of winners.

Most Helpful Critical Review
Feb 04, 2011

This was a quick and easy meal, but honestly, just okay. Nothing overly special in my opinion.


14 Ratings

Dec 23, 2010

really good

Dec 22, 2010

Very yummy! Perfect as is, but I splashed a little balsamic vinegar on mine and it was phenomenal. I used the four cheese Alfredo, worked fine.

Jan 24, 2011

Ehh...salmon was delicious but the rest was boring.

Jan 05, 2011

Needs a little bit more sauce and you dont need 6 oz of parmesan cheese, otherwise its pretty good and very simple and quick to make.

Dec 30, 2010

Really good. I'm still learning to cook, so this was good and easy for me. I didn't have the right spices, so I substituted Oregano and Cilantro (eyeballed it). I wish there was a recommendation for which kind of vinegar works best - i used half apple cider vinegar and half rice, and it turned out nicely. I also used salmon from the can - no fillet.

Sep 02, 2011

My 2 little boys (5 & 7) loved this! However, I'm only giving it 4 stars because it's really missing a color-element. I added a cup of chopped, frozen spinach (microwaved on a paper towel) into the final mix and it was so much more appealing and healthy.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 501 kcal
  • 25%
  • Carbohydrates
  • 47.6 g
  • 15%
  • Cholesterol
  • 96 mg
  • 32%
  • Fat
  • 21.4 g
  • 33%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 28.9 g
  • 58%
  • Sodium
  • 786 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Creamy Salmon and Leek Pasta

See how to make a simple springtime pasta with salmon.

Johnsonville® Three Cheese Pasta Primavera

Looking for a flavorful sausage recipe without all the fat? This is it!

Creamy Tomato & Tuna Penne Pasta

See a pasta dish that's based loosely on a classic diner lunch combo.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States