More Recipes Like Cheesy Rye Bread

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Old-World Rye Bread

Submitted by: Perlene Hoekema
Provided by: Taste of Home

Rye and caraway lend to this bread's wonderful flavor, while the surprise ingredient of baking cocoa gives it a rich, dark color. I sometimes stir in a cup each of raisins and walnuts.

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Caraway Rye Bread

Submitted by: Millie Feather
Provided by: Taste of Home

IT WAS probably 45 years ago when the thrashers came to dinner at our house and Mother served this bread. Today, every time I bake it, I get nostalgic for those days. My parents were emigrants from Czechoslovakia and couldn't speak English very well. The thrashers hardly talked anyway - they were too busy enjoying Mother's delicious food! -Millie Feather, Baroda, Michigan

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Swedish Rye Bread

Submitted by: Mary Ann Ross
Provided by: Taste of Home

This recipe came from my mother, and it's long been a family favorite. You can make a meal of it with soup and a salad.

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German Rye Bread

Submitted by: Mary Ann Bonk
Provided by: Taste of Home

'We like this homemade rye so much that I seldom buy bread anymore,' writes May Ann Bonk of New Berlin, Wisconsin. 'For the past 10 years, I've made this bread for our church bake sales and it always goes quickly.'

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Cheesy Italian Bread

Submitted by: Cookie Curci-Wright
Provided by: Taste of Home

This crusty bread is as big a treat today as it was when Mom made it back when I was growing up. It goes so well with an Italian meal or alongside a big bowl of soup. --Cookie Curci-Wright, San Jose, California

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Sunflower Rye Bread

Submitted by: Donna Washburn, Heather Butt
Provided by: Simple & Delicious

This wholesome, rustic-looking loaf is crusty outside and moist inside. 'I prefer to use unroasted, unsalted sunflower seeds without the shells,' Donna mentions.

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Honey-Wheat Sunflower Bread

Submitted by: Lillian Wittler
Provided by: Taste of Home

I am pleased to share my favorite bread recipe. It is both delicious and nutritious, and the sunflower seeds add a nice texture. We especially enjoy it toasted.

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Dill Rye Rounds

Submitted by: Betty Pittman
Provided by: Taste of Home

This herb bread has always been a success when I've made it for family and friends. But I was really proud when it became a prize-winning recipe in a local newspaper contest!

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Wholesome Wheat Bread

Submitted by: Karen Wingate
Provided by: Taste of Home

My sister and I were in 4-H, and Mom was our breads project leader for years. Because of that early training, fresh homemade bread like this is a staple in my own kitchen. -Karen Wingate, Coldwater, Kansas

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Cauldron Bread Bowls

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Quick-rise yeast cuts the preparation time of this make-ahead bread. Hollow out the large rye rolls and fill with Bewitching Chili or dip of your choice for chips or veggies.

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