Recipe by ChefHouse
"Great alternative to potatoes! A rich creamy homemade cheese sauce pepped up with a few select spices makes a great accompaniment to any meal!"
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shredded Cheddar cheese
salt and ground black pepper to taste
seasoned bread crumbs
paprika for garnish
really easy, tasted yummy. will make again for sure!
Not bad. I used more rutabaga and carrot than what was called for. This is a tasty way to use veggies, but I think I'm taking points off for not being a casserole type person. Plus who needs to cover everything with cheese in order for it to taste good.
This dish was very good. I like rutabaga anyway, but adding cheese just brings it up a notch. I made a smaller quantity with just one rutabaga and I still have enough leftovers for a couple more meals. It could become a one dish meal with some diced ham added. I will make this again. Thank you.
F'in delish! Got some rutabagas kinda randomly and cooked this up with a little blue cheese thrown in for taste!
So delicious! The only thing I did differently was add more cayenne. Otherwise, the recipe stayed the same and we LOVED it!
This was my first time eating or cooking rutabaga. It was absolutely delicious! I added a little bit more garlic but kept the rest of the recipe the same. I have also learned that dicing rutabaga is one of the best workouts you could ever do--they're hard to cut!!
I could eat this everyday! I boil the rutabagas for at least an hour. I don't think you can over cook them.
I don't like rutabagas that much plain but this was delish! I accidentally over boiled them but they were still really good.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Rutabaga Bake
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 173
The hard work's over, now celebrate the leftovers.
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