Cheesy Rutabaga Bake Recipe

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Jun 10, 2012

really easy, tasted yummy. will make again for sure!

—christierella

Aug 05, 2012

This dish was very good. I like rutabaga anyway, but adding cheese just brings it up a notch. I made a smaller quantity with just one rutabaga and I still have enough leftovers for a couple more meals. It could become a one dish meal with some diced ham added. I will make this again. Thank you.

—CGG

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5 Ratings

Apr 15, 2012

F'in delish! Got some rutabagas kinda randomly and cooked this up with a little blue cheese thrown in for taste! Way yummy!

—DowntownDave

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Oct 16, 2012

So delicious! The only thing I did differently was add more cayenne. Otherwise, the recipe stayed the same and we LOVED it!

—riccim1969

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Feb 22, 2013

Not bad. I used more rutabaga and carrot than what was called for. This is a tasty way to use veggies, but I think I'm taking points off for not being a casserole type person. Plus who needs to cover everything with cheese in order for it to taste good.

—Callista

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Nutrition

Calories
299 kcal
15%

Carbohydrates
20.9 g
7%

Cholesterol
56 mg
19%

Fat
19.2 g
30%

Fiber
2.7 g
11%

Protein
11.5 g
23%

Sodium
407 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cheesy Rutabaga Bake

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 299
Calories from Fat: 173

% Daily Value *
Total Fat 19.2g 30 %
Saturated Fat 11.9g 60 %
Cholesterol 56mg 19 %
Sodium 407mg 16 %
** Potassium 478mg 13 %
Total Carbohydrates 20.9g 7 %
Dietary Fiber 2.7g 11 %
Protein 11.5g 23 %
** Sugars 9.8g
** Vitamin A 16 %
Vitamin C 36 %
Calcium 41 %
Iron 12 %
** Thiamin 18 %
** Niacin 28 %
** Vitamin B6 10 %
** Magnesium 15 %
** Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.