Cheesy Round Bread Recipe
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Cheesy Round Bread

By: Ruthe Krohne  
"This bread, which looks similar to focaccia, has a light olive and garlic flavor. We enjoy generous slices with soup."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 100 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (16 ounce) package hot roll mix
  • 3/4 cup warm water (120 to 130 degrees F)
  • 1 egg
  • 1 tablespoon butter or margarine, softened
  • 1 1/2 teaspoons garlic salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 3/4 cup shredded Cheddar cheese
  • 1/2 cup chopped ripe olives, well drained
  • 1 egg white, beaten

Directions

  1. In a mixing bowl, combine contents of roll mix and yeast packet. Add warm water; mix well. Add the egg, butter and seasonings. Turn onto a floured surface. Knead in cheese and olives. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Press into a 12-in. pizza pan. Cover and let rise in a warm place until doubled, 30 minutes. With a sharp knife, make three or four slashes across top of loaf. Brush with egg white. Bake at 325 degrees F for 40-45 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by pomplemousse 
This is good. I made my own hot roll mix from a recipe on another website. The recipe didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by flair4cuisine 
I was thrilled when I came across this recipe. I have fond memories of my mom making this...... MORE

 
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