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Cheesy Round Bread

By: Ruthe Krohne

"This bread, which looks similar to focaccia, has a light olive and garlic flavor. We enjoy generous slices with soup."

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Cook Time:
40 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1 (16 ounce) package hot roll mix
3/4 cup warm water (120 to 130 degrees F)
1 egg
1 tablespoon butter or margarine, softened
1 1/2 teaspoons garlic salt
1/2 teaspoon dried oregano
1/2 teaspoon paprika
3/4 cup shredded Cheddar cheese
1/2 cup chopped ripe olives, well drained
1 egg white, beaten

Directions

In a mixing bowl, combine contents of roll mix and yeast packet. Add warm water; mix well. Add the egg, butter and seasonings. Turn onto a floured surface. Knead in cheese and olives. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Press into a 12-in. pizza pan. Cover and let rise in a warm place until doubled, 30 minutes. With a sharp knife, make three or four slashes across top of loaf. Brush with egg white. Bake at 325 degrees F for 40-45 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack.