Reviewed: Nov. 14, 2009

Delicious, and very forgiving. I had to change my oven temperature for another recipe and they turned out just fine. I used fresh Rosemary instead of dried, since I have it growing in my kitchen. I loved the hint of lemon zest - it really brightened the flavor and worked well with the Rosemary.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2009

Super yummy potatoes. I left out the onion due to preference. I added Tabasco on top of mine. Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HOTNSPICY

Cooking Level: Intermediate

Living In: Medina, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2009

I've made these potatoes a few times now and they're always a hit. They're easy to make and delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2009

My husband has asked that these become part of the regular recipe roster. Crunchy, cheesy, tasty potatoes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CRIMSONANDCLOVER

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2009

I followed the recipe exactly, but can't figure out what went wrong, the potatoes were hard. I even left them in the oven longer and would never get soft. It was so weird, but not sure if I can blame the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lemmonsgirl

Cooking Level: Intermediate

Home Town: Fremont, California, USA

Living In: Gilbert, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2009

This turned out great. I added some cranberries and apple from a pork stuffing that I had left over. It worked out great. Easy to prepare and serve. Will use again for sure

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rickyt51

Cooking Level: Intermediate

Living In: London, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2009

I admit I was not expecting much out of this recipe. We all know simple is often better, but there is such a thing as *too* simple. Don't let that fool you, though! This was WONDERFUL! It went perfectly with our grilled steaks and was divine topped with steamed broccoli. Several at the table even squirted ranch dressing on it! It is so great as written but I do plan to play with it a bit, adding things to make it a main dish. I think it would work with beef tips or chicken chunks mixed in along with broccoli or perhaps a frozen veggie medley.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kim

Cooking Level: Expert

Home Town: Buckhannon, West Virginia, USA

Living In: York, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2009

THIS IS A GREAT SIDE DISH AND IT DEFINITELY NEEDS THE SALT ADDED! I WILL MAKE THIS AGAIN COULD BE GREAT WITH SOME PEPPER JACK CHEESE INSTEAD OF CHEDDAR!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JEWLEIGH

Home Town: Kingfisher, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2008

The potatoes were good, but I wasn't super excited by them. They need more salt.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

gracegirl

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2007

These are great and easy! The only change I made was to reduce the cheese from 2 cups to about 1 1/2 cups. I found them to be extra yummy with tabasco sprinkled on top once on my plate, but that of course is just a personal preference. Will make again, and maybe add some parmesan or bacon bits next time just to experiment.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Polly

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2007

Yummy and easy potato dish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BAJANCHEF

Cooking Level: Expert

Home Town: Bridgetown, Saint Michael, Barbados

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2007

Easy and yummy....my new favorite potato side dish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RECIPERAVEN

Cooking Level: Intermediate

Home Town: Rome, New York, USA

Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2006

What a simple wonderful recipe. It was a favorite at the party I was catering for and definitely chosen to be repeated when I cook for family and friends on Xmas Eve. It does not specify what type of onions to use but I figured Red was the perfect flavor to better the recipe.

Was this review helpful? [ YES ]
15 users found this review helpful