Cheesy Rosemary Potatoes Recipe
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Cheesy Rosemary Potatoes

By: Jacqueline Thompson Graves  
"Turning plain potatoes into spectacular spuds is what happens whenever I follow this recipe. The cheese and seasonings make them rich and flavorful."

Rating: This weblink has been rated 18 times with an average star rating of 4.3 Read Reviews (13)

Rate/Review | 717 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 medium onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 tablespoon olive or vegetable oil
  • 4 large potatoes, peeled and diced
  • 1 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon grated lemon peel
  • 2 cups shredded Cheddar cheese, divided
  • 1/4 cup dry bread crumbs
  • 1 tablespoon butter or margarine, melted
  • 1/2 teaspoon dried rosemary, crushed

Directions

  1. In a large skillet or saucepan, saute onion and garlic in oil until tender. Add potatoes, seasoned salt, pepper and lemon peel. Remove from the heat. Spoon half into a greased 1-1/2-qt. baking dish. Sprinkle with 1 cup cheese. Repeat layers. Combine bread crumbs, butter and rosemary; sprinkle over cheese. Cover and bake at 400 degrees F for 40 minutes. Uncover and bake 20 minutes longer or until potatoes are tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by Night Owl 
What a simple wonderful recipe. It was a favorite at the party I was catering for and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by Polly 
These are great and easy! The only change I made was to reduce the cheese from 2 cups to about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by JEWLEIGH 
THIS IS A GREAT SIDE DISH AND IT DEFINITELY NEEDS THE SALT ADDED! I WILL MAKE THIS AGAIN COULD... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by gracegirl 
The potatoes were good, but I wasn't super excited by them. They need more salt. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by BAJANCHEF 
Yummy and easy potato dish. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by RECIPERAVEN 
Easy and yummy....my new favorite potato side dish. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)
Delicious, and very forgiving. I had to change my oven temperature for another recipe and they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by HOTNSPICY 
Super yummy potatoes. I left out the onion due to preference. I added Tabasco on top of mine.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Amy 
I've made these potatoes a few times now and they're always a hit. They're easy to make and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by CRIMSONANDCLOVER 
My husband has asked that these become part of the regular recipe roster. Crunchy, cheesy,... MORE

 
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