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Cheesy Rigatoni Bake

By: Nancy Urbine  
"'This is a family favorite,' writes Nancy Urbine from Lancaster, Ohio. 'One of our four children always asks for it as a birthday dinner.'"

Rating: This weblink has been rated 51 times with an average star rating of 4.2 Read Reviews (41)

Rate/Review | 766 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (16 ounce) package rigatoni or large tube pasta
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1/4 cup water
  • 4 eggs, beaten
  • 2 (8 ounce) cans tomato sauce
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Directions

  1. Cook pasta according to package directions. Meanwhile, in a saucepan, melt butter. Stir in flour and salt until smooth; gradually add milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Drain pasta; place in a large bowl. Add eggs. Spoon into two greased 8-in. square baking dishes. Top each with one can of tomato sauce and mozzarella cheese. Spoon white sauce over top; sprinkle with Parmesan cheese.
  3. Cover and freeze one casserole for up to 3 months. Bake second casserole, uncovered, at 375 degrees F for 30-35 minutes or until a meat thermometer reads 160 degrees F.

Footnotes

  • To use frozen casserole: Thaw in the refrigerator overnight. Cover and bake at 375 degrees F for 40 minutes. Uncover; bake 7-10 minutes longer or until a meat thermometer reads 160 degrees F.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by JoJo 
I made this tonight for my family and everyone gave it a thumbs-up! Even my two teenage boys!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by veggies1234 
great recipe. i halved the ingredients and put it in a pie dish. i also used vodka sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by Mollie 
I served this at my daughter's 1st Birthday to a party of 12 people. My children don't eat... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by QUASINAUGHT 
My family did not care much for this. I felt it was bland. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by hockeymom089 
I loved this recipe...very easy, and very good. Only my 7 year old daughter didn't like, or it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by Louise 
It's a great basic recipe. I made the full recipe in a 9X13 pan. Used 25 oz. jar of Emeril... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by Soggy Granola Mom 
I've made this recipe many, many times. My family loves it. A few things I have learned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by jules 
I gave this recipe a 5 because I read the reviews and fixed it up. I added garlic and pepper... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by SWEETI101 
this is an ok meal, I would add hamburger to it though. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by IMGONNADOIT 
Got a big thumbs up from the entire crew! I made it with our favorite jarred sauce and cooked... MORE

 
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