Cheesy Rice 'n Tomatoes Recipe
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Cheesy Rice 'n Tomatoes

By: Minute® Rice  
"Complement any meal with this creamy, cheesy side dish made with Minute® Rice, tomatoes, onions, cream cheese and Parmesan."

Rating: This weblink has been rated 18 times with an average star rating of 3.9 Read Reviews (17)

Rate/Review | 347 people have saved this

Prep Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onions
  • 2 cups Minute® White Rice, uncooked
  • 2 cups chicken broth
  • 2 plum tomatoes, chopped
  • 1 (8 ounce) package cream cheese
  • 1/4 cup shredded Parmesan cheese
  • 1 tablespoon fresh parsley, chopped

Directions

  1. Heat oil in medium saucepan on medium heat. Add onions; cook and stir 3 minutes or until tender.
  2. Stir in rice, broth and tomatoes. Bring to boil. Reduce heat to low; simmer 3 minutes.
  3. Add cheeses and parsley; stir until blended. Remove from heat. Let stand, covered, 5 minutes before serving.

Footnotes

  • You can substitute 1 cup frozen peas for the tomato or jazz it up by adding 1 pound cooked, peeled shrimp.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 469 | Total Fat: 24.7g | Cholesterol: 68mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by misserikaxn 
Really good... my husband found this recipe (after telling him I don't like plain rice) and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by YOYO78 
This was a very easy and tasty recipe. I had all the ingredients on hand. Great alternative... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by Heather W. 
Very good side dish. I made this according to the six-serving suggestion, but cut out the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by Jocelyn 
Just ok.. Sticky clumpy rice combo MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Suzanne 
Four stars for the idea. I used basmati rice in place of minute rice and pretty much followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by k 
Loved it. I didn't have any broth at home so I used the water required to make the rice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by amandak23k 
I'm not sure if I liked this or not. It was really hard for some reason. I followed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by Roxanne J.R. 
This was definitely different for me but I enjoyed it lots. I made this using some leftover... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2009 by kac2research 
This was okay. The blend of cheese add a different flavor to the rice. I used regular rice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by cookntaste 
Five stars for being so tasty, easy and quick! Very simple but great. I would even serve... MORE

 
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