Cheesy Rice and Broccoli Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 28, 2007
I used precooked rice with this recipe - it was fantastic! I agree that there probably isn't enough water to fully cook dry rice, however, this dish turned out great!
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Reviewed: Nov. 7, 2007
I don't think this recipe is written correctly because there isn't enough liquid to cook the rice. The idea is good though. I used part cheddar and part swiss cheese because I don't like the processed stuff. Good taste but too dry even after I added more liquid. I'll try this one again some time with some modifications.
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