Cheesy Rice and Broccoli Recipe - Allrecipes.com
Cheesy Rice and Broccoli Recipe
  • READY IN 15 mins

Cheesy Rice and Broccoli

Recipe by  

"This blend of fresh broccoli, chicken broth, Minute® Rice and cheese is a delicious and great way to include vegetables in your family's diet."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Place broccoli and broth in medium saucepan. Bring to boil on medium-high heat.
  2. Stir in rice; cover. Remove from heat. Let stand 5 minutes. Stir in prepared cheese product; cover. Let stand 5 minutes. Stir until prepared cheese product is melted.
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Footnotes

  • Substitute frozen broccoli florets, thawed, for fresh broccoli.
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Reviews More Reviews

Most Helpful Positive Review
Dec 04, 2007

This recipe has been updated to include more chicken broth for cooking the rice. - The Staff

 
Most Helpful Critical Review
Nov 07, 2007

I don't think this recipe is written correctly because there isn't enough liquid to cook the rice. The idea is good though. I used part cheddar and part swiss cheese because I don't like the processed stuff. Good taste but too dry even after I added more liquid. I'll try this one again some time with some modifications.

 

26 Ratings

Nov 28, 2007

I used precooked rice with this recipe - it was fantastic! I agree that there probably isn't enough water to fully cook dry rice, however, this dish turned out great!

 
Dec 07, 2009

This was really good, my Husband doesn't really care for rice and he loved it. I did substitute long grain rice for the minute rice because that was all I had at home.

 
Dec 28, 2010

This was a super quick and delicious side dish. I used shredded sharp cheddar in place of the pasteurized cheese product. In addition, I happened to have some homemade chicken stock that really added a ton of flavor to the rice. Everyone at my dinner table had seconds. I will definitely make this again!

 
May 17, 2010

This went over okay at my dinner table. Due to suggestions from the children (5 of them) I will use "real" cheese next time. Regular rice will suit us better too I think even though it will take longer to cook. We will try again!

 
Apr 26, 2010

This was good. I added corn, peas, and leftover chicken to make it our meal rather than a side dish. I also used brown rice rather than white.

 
Jan 29, 2010

With or without cheese, this is a good side dish. It's a great way to get in some extra vegetables.

 

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Nutrition

  • Calories
  • 175 kcal
  • 9%
  • Carbohydrates
  • 28.1 g
  • 9%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 3.1 g
  • 5%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 9 g
  • 18%
  • Sodium
  • 464 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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