Cheesy Ratatouille Recipe -
Cheesy Ratatouille Recipe
  • READY IN 42 mins

Cheesy Ratatouille

Recipe by  

"Classic slow-roasted ratatouille flavour of zucchini, eggplant and peppers made easy for any night."

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Ingredients Edit and Save

Original recipe makes 8 servings, 1 cup (250 mL) each Change Servings
  • PREP

    22 mins
  • COOK

    20 mins

    42 mins


  1. Heat 2 tablespoons dressing in large skillet on medium heat. Add onions; cook 5 minutes or until crisp-tender. Stir in eggplant, thyme and remaining dressing; cook 5 minutes, stirring occasionally.
  2. Add zucchini and peppers; cook 6 to 8 minutes or until tender. Stir in tomatoes. Bring just to boil. Top with cheese; cover. Cook 2 to 3 minutes or until melted.
Kitchen-Friendly View


  • Substitute:
  • Substitute 1/2 teaspoon dried thyme leaves for the fresh thyme.
  • Serving Suggestion:
  • Serve spooned over your favourite hot cooked pasta.

Reviews More Reviews

Jul 28, 2014

Exactly as written it was delicious. Will be making it again soon.

Aug 16, 2014

Mmmmm! I used what I had, but followed directions for timing. Used green zucchini, red onion, yellow bell pepper, and fresh cherry tomatoes (didn't have eggplant). Subbed greek vinaigrette and followed that theme by adding feta. Feta won't melt, but it was SOOOOO sweet and savory! YUMMM!


3 Ratings

Oct 09, 2014

My wife and kids didn't like this at all. This would have been better without the cream cheese.


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  • Calories
  • 78 kcal
  • 4%
  • Carbohydrates
  • 8 g
  • 3%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 3.6 g
  • 5%
  • Fiber
  • 2.6 g
  • 11%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 186 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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