Recipe by KRAFT Shredded Cheese with a TOUCH OF PHILADELPHIA
"Classic slow-roasted ratatouille flavour of zucchini, eggplant and peppers made easy for any night."
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KRAFT Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided
chopped fresh thyme
green zucchini, chopped
yellow zucchini, chopped
orange pepper, chopped
drained canned diced tomatoes
KRAFT Creamy Herb & Garlic Shredded Cheese with a TOUCH OF PHILADELPHIA
Mmmmm! I used what I had, but followed directions for timing. Used green zucchini, red onion, yellow bell pepper, and fresh cherry tomatoes (didn't have eggplant). Subbed greek vinaigrette and followed that theme by adding feta. Feta won't melt, but it was SOOOOO sweet and savory! YUMMM!
Exactly as written it was delicious. Will be making it again soon.
My wife and kids didn't like this at all. This would have been better without the cream cheese.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 78
** Calories from Fat: 32
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