Recipe by KRAFT Shredded Cheese with a TOUCH OF PHILADELPHIA
"Classic slow-roasted ratatouille flavour of zucchini, eggplant and peppers made easy for any night."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
KRAFT Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided
chopped fresh thyme
green zucchini, chopped
yellow zucchini, chopped
orange pepper, chopped
drained canned diced tomatoes
KRAFT Creamy Herb & Garlic Shredded Cheese with a TOUCH OF PHILADELPHIA
Mmmmm! I used what I had, but followed directions for timing. Used green zucchini, red onion, yellow bell pepper, and fresh cherry tomatoes (didn't have eggplant). Subbed greek vinaigrette and followed that theme by adding feta. Feta won't melt, but it was SOOOOO sweet and savory! YUMMM!
Exactly as written it was delicious. Will be making it again soon.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 78
** Calories from Fat: 32
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a creamy, delicious zucchini side dish.
Colorful vegetables bake in a garlicky tomato sauce.
Vegetables and cheese ravioli are baked in a flavorful tomato sauce.