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Reviewed: Jul. 29, 2008

I seasoned up the burgers with some of my own favorite seasonings and added an egg yolk and some bread crumbs to plump them up. I don't have an outdoor grill so I cook them on our countertop grill. The sauce is what really makes this burger though. So tasty. We have made this a few times now and will make it again.

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Reviewer:

peebsy weebsy

	Cooking Level: Expert
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Reviewed: Jul. 18, 2008

So good! I can not wait to make these again!

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Reviewer:

mjhutch

	Cooking Level: Intermediate Home Town: Van Nuys, California, USA Living In: Clovis, California, USA
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Reviewed: Jul. 7, 2008

I took a lot of the reviewers suggestions and used the HVR packet, worcestshire sauce, bread crumbs, garlic, and onion powder. Very, very, yummy. Thank you for all of the great ideas!

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Reviewer:

Anne's daughter

	Cooking Level: Intermediate Home Town: Queens, New York, USA Living In: Clinton, Connecticut, USA
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Reviewed: Mar. 3, 2008

Only changes to the recipe were two tablespoons of soy sauce in the turkey before making the patties and I did not have any green onion so I used the yellow onion I had on hand. I loved them! Will definitely make again as a different turkey burger recipe than we usually use. Thanks!

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Reviewer:

MeggieSuzel

	Cooking Level: Intermediate Home Town: Pittsburgh, Pennsylvania, USA Living In: Hopewell, Pennsylvania, USA
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Reviewed: Jan. 23, 2008

I make this a little differently- I use a HVR packet to season the meat. Make sure you combine it very well. Add about 10 shakes of Worcestershire, 1/2 of an finely chopped sweet onion, and a small amt. of cilantro or parsley finely chopped. I baste w/ more worcestershire during cooking and top with favortie sliced cheese. YUMM! This is not dry even if you use the leanest turkey meat.

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Reviewer:

Leah

	Cooking Level: Expert
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Reviewed: Jan. 15, 2008

These were very good and juicy, though wish I could taste the ranch flavor a little more. Perhaps ranch dressing mix (in the packet) would have more flavor. Like the other reviewer, I also added some garlic powder, ground mustard and bacon bits.

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Reviewer:

alyson_a

	Cooking Level: Intermediate
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Reviewed: Apr. 1, 2007

I added two handfuls of Italian style bread crumbs just to give the burgers a bit of body. These are delicious. Hardy, but not too heavy. This one has found a permanent home in my recipe box.

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Reviewer:

ADALLALY

	Cooking Level: Expert Home Town: Oklahoma City, Oklahoma, USA
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Reviewed: Jan. 8, 2007

Good flavor! I seasoned the meat the way I usually make a burger (onion powder, garlic powder, ground mustard, and pepper). I also added bacon pieces to the burger mix and the ranch/cheese mix. The bacon added that little extra something. Easy and tasty.

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Reviewer:

Amber B

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA
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Reviewed: Dec. 29, 2006

Very tasty, added a little italian bread crumbs to the mixture. will make again!

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Reviewer:

Mama Bear

	Cooking Level: Expert Home Town: Boyce, Virginia, USA Living In: White Post, Virginia, USA
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