I really liked this recipe...with a few changes. I was reading the previous posts about how greasy it was, so I made a few changes. I cut the potatoes in a bowl, drizzled with extra virgin olive oil, put in the seasonings, tossed them, put them in the pan and baked for an hour. When they were done I covered them with cheese and ranch dressing, put the foil back over it and let it sit for about 15-20 minutes. The cheese was melted, the dressing completely covered the potatoes and my family loved it. It was very good.
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I really liked this recipe...with a few changes. I was reading the previous posts about how...