Reviewed: Apr. 26, 2009

These were a good brunch dish. I also reduced the amount of butter to 2-3 Tablespoons- more than enough.

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croplkm

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Dallas, Texas, USA

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Reviewed: Apr. 23, 2009

Mu husband loved these. Said they were his new favorite thing I make. I'm not a big fan of Ranch but I thought they were really good too! I did cut the butter a bit.

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dondra108

Cooking Level: Intermediate

Home Town: Bloomington, Indiana, USA

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Reviewed: Apr. 20, 2009

These were to die for! I actually only added 3 lbs of potatoes rather than 4 and added the same amount of everything else. I think these are my new favorite side!

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lzimmermann8

Cooking Level: Intermediate

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Reviewed: Apr. 18, 2009

Used smoked paperika instead of chili powder; kids won't eat chili powder. It was good!

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SONYABOW

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Apr. 15, 2009

I tried this once for a picnic and am asked to bring this to every Holiday meal! Great recipe!

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Landonsmommy

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Reviewed: Mar. 23, 2009

We didn't care for this recipe at all. If you like pouring ranch dressing over a baked potato, then this is the recipe for you - otherwise skip it.

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susanhorndfw

Cooking Level: Intermediate

Home Town: Texarkana, Arkansas, USA

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Reviewed: Mar. 20, 2009

Yum! We thought these were great. I followed the recipe as written, other than scaling it all the way back to 2 servings and omitting the salt. Really tasty, I will make these again! Thanks :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Mar. 13, 2009

definitely one of my new favorites! This was a really really good dish!

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Tammy

Cooking Level: Expert

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Reviewed: Mar. 8, 2009

Everyone really liked this. I used a 3# bag of small Yukon Gold potatoes and quartered them, reduced the butter a little and added some chives to the top. Thanks for sharing the the recipe!

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crazycatlady

Cooking Level: Intermediate

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Reviewed: Mar. 7, 2009

I made it exactly as stated and my guests really like this side dish that we served with grilled steaks. It wasn't very spicy so all the kids ate it, although if I were making it for just adults, I would have definitely added some extra chili powder and maybe even some sliced hot peppers to spice it up some more. Overall, fun recipe that could be altered easily to fit your wants.

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AmberJo

Cooking Level: Intermediate

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Reviewed: Mar. 5, 2009

This is my favorite way to make potatoes. It is so easy and I don't change a thing!!!!

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Diane Marie

Cooking Level: Intermediate

Home Town: Aston, Pennsylvania, USA

Living In: Winter Haven, Florida, USA

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Reviewed: Mar. 2, 2009

fab!! i didn't omit butter and my honey is more particular than i and we didn't find to greasy however we had cut the recipe in half?? don't think that wd matter however!! maybe the others used a different type of potato than called for and that cd have made a difference as some potatoes are drier than others?? i made exactly as called for and was great!! wouldn't change a thing other than i used fat free cheese and fat free dressing! will try without butter next time and c what all the fuss is about!!

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floridatreasure1983

Cooking Level: Intermediate

Home Town: Altoona, Pennsylvania, USA

Living In: Port Saint Lucie, Florida, USA

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Reviewed: Feb. 27, 2009

awesome recipe! I come from a family of 12 kids of all ages and they all loved. it. Like many others I reduced the amount of butter, and I put in more cheese as well as some cooked onions for some added flavor. great recipe, definetly should be tried.

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Gadgetgirl

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Reviewed: Feb. 16, 2009

This would be a five star recipe with the addition of crumbled bacon, bacon ranch and green onions. That's what I used, and it was SO good!

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CooperCook

Cooking Level: Expert

Home Town: Algonquin, Illinois, USA

Living In: Creedmoor, North Carolina, USA

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Reviewed: Feb. 12, 2009

If I'm going to treat myself to fat and carbs, this is what I want to eat!

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Melanie

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Reviewed: Feb. 1, 2009

DH really dug these! Me? I could take 'em or leave 'em... I halved the potatoes, used about 1 tbs butter, added in some crumbled bacon, and topped with green onions.

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Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jan. 23, 2009

So good!! Per other reviewers, I left out the butter and it was excellent!

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Lisa M.

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Reviewed: Jan. 22, 2009

Too much butter as written. I used olive oil instead and mixed the oil, spices, and potatoes in a bowl prior to putting in the baking pan. Added a few more spices and the potatoes were awesome!

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