The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 10, 2009
The only thing I did differently was to use less ranch because we didn't want it swimming in it. I stirred after adding the ranch (probably half the amount called for) and added the cheese and then added a "squirt" of ranch allover the top. Yummy dish! Definite "comfort food"! Thanks for sharing!!
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Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 9, 2009
This was excellent. I made it for a group of friends and everyone loved it! One guy even said "Best thing ever created in the history of food!" While I think that may be a stretch this dish is really great! After reading other reviews I decided to cut down on the amount of butter. I used 2.5 tablespoons instead of 6 and it was great! I agree that 6 probably would have been too much. Thanks for sharing this great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 8, 2009
Yum, yum, yum! Made exactly as written except I didn't mix the cheese in, just put it on top. I also used sharp cheddar. Seriously good potatoes!
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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 6, 2009
WOW! I made this for a trick-or-treat potluck & nothing was left...everybody loved it. I used a 5 lb bag of red potatoes (skins left on) & used a little over 1/2 a brick of colby-montery jack & a little over 1/2 a brick of colby-cheddar cheese (I prefer shredding my own-I think it melts better). I cooked the potatoes in the oven for about an hour, then put in the crock pot with the cheeses and ranch on low while we went trick-or-treating. Everything was cooked perfectly when it was time to eat. Adding bacon bits as other reviewers mentioned would've been awesome because it reminded me of potato skins.
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Meg
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 26, 2009
Was a very yummy & easy side to our grilled bugers. I agree with many of the other reviewers & think the butter can be cut down on some without sacrificing flavor. I used a mixture of jack cheese, sharp cheddar and american cheese. Perfect for a large group---could easily be kept warm in a crock pot.
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Cooking Level: Expert

Home Town: Milford, Michigan, USA
Living In: Apex, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 26, 2009
Very good! I only used 2 Tbsp. butter because that's what I had left with the stick I was using, and because I read the reviews that say to use less. I do believe that the butter is unnecessary though, because when you eat it, there is a puddle of grease/butter left on the plate from it. I think I used a little less ranch than was called for too. I thought it was just fine, but my fiance added ranch to his, but to be fair he adds ranch to everything :P...Oh, I think I should add that the potatoes turned out PERFECT, because every time I cook with potatoes, I'm worried that they'll be dry, but they weren't at ALL. I know I can't be the only person that worries about that! I would definitely recommend it, it's really good. It seems like one of those dishes you'd make for a family reunion or something.
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Cooking Level: Intermediate

Home Town: White Cloud, Michigan, USA
Living In: Wyoming, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 21, 2009
Delicious! As per the other reviewers - I omitted the butter. I just tossed the chopped potatoes with a bit of olive oil and the seasonings it calls for. Thanks for this easy, yummy side dish!
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MK!
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Cooking Level: Beginning

Living In: Edison, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 21, 2009
This is NOT healthy but it's freaking amazing! I love this recipe! Thanks!
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Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 19, 2009
Very good! Will make time and time again. Cooked potatoes in microwave instead of oven, was much quicker that way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 19, 2009
Very good! I used reduced fat ranch, and added a small yellow onion.
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Cooking Level: Intermediate

Home Town: Galesburg, Illinois, USA
Living In: Peoria, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 19, 2009
Very yummy! I added scallions, too. A crowd-pleaser!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 18, 2009
Pretty good.... even better the next day. Definitely not the healthiest potato casserole. I probably won't make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 14, 2009
These were really good, kind of reminded me of a chili-cheese-fry casserole : ) Per other reviewers I left out the butter and just tossed the potatoes in a little olive oil. I used four medium potatoes, 2 tsps chili powder, 1 tsp salt and a few shakes of pepper. I didn't measure the cheese or ranch dressing, just kind of eye-balled it. These were fabulous. The cheese does make them kind of greasy, but they never said this was a diet recipe : )Good stuff, nice change of pace and easy to make. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Ashland, Ohio, USA
Living In: Temperance, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
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Reviewed: Oct. 9, 2009
These potatoes are very tasty, I followed the recipe as written. I left the skins on and cubed the potatoes a bit larger, so they took about an hour and 15 mins to bake before adding the other ingredients. I greased my baking dish with olive oil, and after I added the dressing and cheese, baked for about 10 minutes more. I think next time I may add some finely diced onion & fresh parsley to the potatoes as they bake because I felt it lacked some flavor. Thanks for sharing :)
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Cooking Level: Expert

Home Town: Trenton, New Jersey, USA
Living In: Levittown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 4, 2009
This is a keeper. Yummy. So simple to make and filling enough to be a meal in of itself. I added some leftover ham I had on hand but it would be just as good without it. And really, I think you could customize the flavors anyway you like using a different spice and different creamy salad dressing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 3, 2009
Didn't like the ranch but enjoyed the taters & cheese. Next time i'll skip the ranch and maybe add some bacon bits. Thanks for the yummy side dish!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 3, 2009
I completely omitted the butter and used some olive oil instead - you don't want the potatoes to dry out and you want the spices to stick! It turned out really well. I guessed on the cheese and ranch since I didn't make four pounds of potatoes. This is great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 3, 2009
This was ok, but likely won't make again -- I just couldn't get past the butter and entire bottle of dressing. It was overpowering. But a nice try though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
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Reviewed: Sep. 28, 2009
These potatoes were very good. I made the recipe as written and we enjoyed these very much. Thanks for posting the recipe.
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Cooking Level: Expert

Living In: Brookings, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 27, 2009
I didn't add any butter after reading other reviews of it being fine without it. I just greased the pan with a thin layer of butter then coated the potato's in a little olive oil. Everyone liked them. I could't even taste the ranch on them though? Could be because I had to let them sit covered for about 30 minutes waiting for the BBQ to be done. The ranch got soaked into the potato's I guess. Only the flavor should have still been there. Next time I might try a packet of ranch seasoning. I also added crumbled bacon and green onion on the side. If I use the ranch seasoning pack next time, I think I will also have some sour cream on the side.
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