Cheesy Ranch Potato Bake Recipe
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Cheesy Ranch Potato Bake

By: JENNYBRIANNE 
"This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (543)

Prep Time:
15 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 25 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 4 pounds russet potatoes, cut into 1/4 inch cubes
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 6 tablespoons butter, cubed
  • 1 (8 ounce) package shredded colby-Monterey Jack cheese blend
  • 1 (8 ounce) bottle Ranch dressing

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.
  3. Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 331 | Total Fat: 21.8g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 22, 2005 by Ang329   view full review
AWESOME! I made this for the first time for a pot luck at work. I made a few changes based on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 26, 2005 by KITCHENWHIZ1   view full review
I'm begging anyone that is about to make this recipe to please please please exclude the 6...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 13, 2006 by Corinne   view full review
Delicious and easy--you will not be disappointed! After reading several reviews with tweaking...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 20, 2005 by Kim   view full review
Looking for another potato bake, I decided to give this one a go. For extra taste, I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 19, 2006 by Jennifer B.   view full review
WOW! This are great! My husband goes crazy for them every time I make them. I cut the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 3, 2008 by EXQWIZME   view full review
I've made this dish numerous times now and like to tweak it a bit here and there. I usually...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 11, 2006 by SB   view full review
Husband and I loved this dish, my picky 10 year old didn't, but I'm not sure if he actually...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on May 29, 2011 by Sarah Jo   view full review
I cut this recipe in half. I used organic red potatoes and instead of bottled ranch dressing,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 5, 2006 by MDMCQUEEN   view full review
This dish was awesome, and I will definitely make it again. Other than the tedious chore of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 14, 2007 by apedawn   view full review
Soooooo good!!!Used a little less butter and didn't measure the ranch, used just enough to...

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