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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Photo by Nandabear
Reviewed: Aug. 20, 2008
Rich, company worthy, easy to make recipe.
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Nandabear
Photo by Nandabear
Cooking Level: Intermediate
Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 24, 2008
I added a bit of onion, garlic salt, and bacon bits, but it just didn't go over well with the kids, the hubby, or myself. The flavor of the ranch just wasn't right with the potatoes, I thought. It may be better on just a plain russett- just an opinion!
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DAWNRY
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Cooking Level: Intermediate
Home Town: Baltimore, Maryland, USA
Living In: Liberty Lake, Washington, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 24, 2008
This did not suit my taste-probably because I am not a ranch dressing fan. DD liked it but would not make again.
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Trisha
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 11, 2008
Excellent recipe! I just added rosemary fresh from the garden and it couldn't have been a better summer dish.
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Remy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 5, 2008
I made this recipe by cutting the potatoes into smaller pieces and mixing in the pepper and ranch. Then put it into a casserole dish, topped it with cheese and baked it for 10 minutes. It was great! My family loved it!
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Reviewer:

Monica
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Cooking Level: Intermediate
Living In: Cleveland, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 16, 2008
Our family LOVES these potatoes! What is not to love with all the ranch and cheese. YUM!
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Cookfor5
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 20, 2008
These were good. The only thing I changes was that I cut them up into quarters and mixed all the ingredients into a casserole dish. Good taste!
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stefanie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 31, 2008
I've been making these potatoes for years! My family loves them! I always add just a bit of garlic powder.
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TheEngstroms
Photo by TheEngstroms
Cooking Level: Intermediate
Living In: Martinsville, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 9, 2007
These were easy and tasty. I actually used small white potatoes because I did not have any red on hand.
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Kristen
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Cooking Level: Intermediate
Home Town: Toledo, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 22, 2007
Riley loved them. Didn"t measure the ranch dressing or the cheese.
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h3lash
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 4, 2007
Maybe there's a trick to it, but I couldn't get the toppings to stay on! That said, my husband and I had fun scooping it up off the plate onto each bite! The flavors complemented but were a bit too bland for me, I had to add extra ranch after the fact. Next time I'll season the potatoes themselves with some garlic powder and salt first, I think. Either way, fun and easy!
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Linds
Photo by Linds
Cooking Level: Expert
Living In: Edmonton, Alberta, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 9, 2007
This was delicious! My potatoes were medium-size, so I quartered them. I also used sharp cheddar cheese on top instead of Colby-Monterey Jack. Great side dish for grilled chicken!
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Emily
Photo by Emily
Cooking Level: Intermediate
Home Town: Springfield, Missouri, USA
Living In: New Bloomfield, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 2, 2007
These are sooo delicious, sometimes when I make them I cut up the potatoes and put in a baking dish and then cover with ranch dressing and cheese and then bake. Very good leftover also.
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septem0101
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Photo by POLARBEE
Reviewed: Mar. 25, 2007
These were okay but really nothing special. They reminded me a little of twice baked potatoes, but without the crispiness of the shell.
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POLARBEE
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Cooking Level: Expert
Living In: Las Vegas, Nevada, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 31, 2007
These are awesome. Very easy to make and really tasty. They go well with just about everything.
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TESSV
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 14, 2007
EXCELLENT I cut the potatoes in chunks and used Romano instead of Colby Jack. I made them ahead and roasted them just before eating.
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KAE2
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 24, 2006
They were OK. My husband asked me not to make them again. We didn't like the salad dressing in the potatoes.
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