Reviewed: Jan. 20, 2012

Easy side dish. Will make again.

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Reviewed: Aug. 14, 2011

Easy and really good. 7 Medium red potatoes, quartered and cooked in salted water until folk tender. Drained. Tossed with 1 cup blue cheese dressing and 1 cup or so grated sharp cheddar cheese, salt and pepper. Baked in casserole at 350 for 10 minutes. Sprinkled with chopped green onion before serving.

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LIVING4HIM

Reviewed: Aug. 12, 2011

This was a new way to fix (fresh dug) new baby red potatoes for me. My family enjoyed these along side of Easy Slow Cooker French Dip sandwiches from AR. Thanks for sharing.

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Molly

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Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Nov. 7, 2010

These were pretty good. I had to boil them a second time as I did not get them soft enough the first round. I think I need to keep the potatoes covered on high heat next time. In any case, they were pretty tasty. They got good reviews from the family.

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babychase3

Cooking Level: Intermediate

Reviewed: Oct. 23, 2010

Yummy and easy for a side dish.

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Suzanne

Reviewed: May 31, 2010

These potatoes were really good! All of my family liked them.

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Suzie

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Reviewed: Jan. 25, 2010

Very good. Loved them.

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THECSCARPS

Cooking Level: Intermediate

Reviewed: Nov. 30, 2009

The best thing to take to a dinner party. You will be the hit of the party. Everyone will think you are a genius cook. Everytime I take this, it is the first thing to go. Kids just love it

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MARGIE776

Cooking Level: Expert

Home Town: Folsom, California, USA

Living In: Missoula, Montana, USA

Reviewed: Nov. 3, 2009

So this was good but it was sooooo rich. I made it the casserole way with sharp cheddar. It was a little to much ranch... I just added enough to coat the potatoes. Added bacon and green onions.

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