Reviewed: Jan. 25, 2010

Very good. Loved them.

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THECSCARPS

Cooking Level: Intermediate

Reviewed: Nov. 30, 2009

The best thing to take to a dinner party. You will be the hit of the party. Everyone will think you are a genius cook. Everytime I take this, it is the first thing to go. Kids just love it

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MARGIE776

Cooking Level: Expert

Home Town: Folsom, California, USA

Living In: Missoula, Montana, USA

Reviewed: Nov. 3, 2009

So this was good but it was sooooo rich. I made it the casserole way with sharp cheddar. It was a little to much ranch... I just added enough to coat the potatoes. Added bacon and green onions.

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Sammi D.

Cooking Level: Intermediate

Living In: Taylor Mill, Kentucky, USA

Reviewed: Oct. 23, 2009

The family liked this

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PDHWIRT

Reviewed: Oct. 2, 2009

Not bad. Maybe cut them into smaller slices; give it better flavor. Also didn't use all that ranch as it seemed a bit excessive.

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Sina85

Cooking Level: Intermediate

Living In: El Paso, Texas, USA

Reviewed: Sep. 30, 2009

So very goods. Made mine casserole style. Great after church main dish. I add ham or bacon.

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PARTYOFSIX00

Reviewed: Aug. 31, 2009

These were pretty good. Like others I added crumbled bacon. Im not quite sure if i would make these again or not.

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CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

Reviewed: Aug. 20, 2009

I liked these pretty well. I almost think that I would rather spread a little butter with some salt and pepper and then add the cheese. The ranch just didn't seem to fit in warm. Next time I will do the butter thing and add a bit of bacon.

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LEXI70

Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA

Living In: Shelby, Ohio, USA

Reviewed: Aug. 19, 2009

How can you go wrong with this recipe? It's like a shortcut recipe for restaurant style potato skins without the work! We thought it was delicious. The only thing I added was a sprinkle of real bacon bits on top of the cheese before baking. Yum!! Next time I think I'll add green onions as a few others have suggested.

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Carrieh82

Cooking Level: Intermediate

Reviewed: Aug. 16, 2009

I followed other reviewers and just cut the potatoes into quarters and put it all in a dish. It was much easier. Next time I will cut the potatoes into smaller cubes and add bacon. Everyone requested I add bacon! But still yummy.

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ChristieAnne

Reviewed: Aug. 3, 2009

We like ranch dressing but none of us like this recipe.

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Susan

Reviewed: May 23, 2009

Not a bad recipe but was not anything special either.

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LKP

Cooking Level: Intermediate

Reviewed: Apr. 21, 2009

Not a fan at all.

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Sugar Luver

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Tampa, Florida, USA

Reviewed: Mar. 17, 2009

Really good and super easy, used the ranch dressing from the refrigerator section. Was really good, and even made for good leftovers the next day

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MAXINEHARRIS

Reviewed: Dec. 21, 2008

i made these for my boyfriend who rarely compliments my dinners - he really loved these and they are super easy!

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rayray

Reviewed: Nov. 4, 2008

Best ever! I quartered the potatoes and put them in a baking dish and added the ranch and cheese on top. Easy and fast and a new way to eat potatoes.

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Traci

Cooking Level: Intermediate

Home Town: Lethbridge, Alberta, Canada

Living In: Vancouver, British Columbia, Canada

Reviewed: Sep. 8, 2008

Yummy, i think next time i will scoop just a bit of potato out just to make a nice little spot for the ranch dressing.

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Lindsey

Cooking Level: Intermediate

Home Town: Vista, California, USA

Living In: Arcadia, California, USA

Reviewed: Aug. 20, 2008

Rich, company worthy, easy to make recipe.

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Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

Reviewed: Jul. 24, 2008

I added a bit of onion, garlic salt, and bacon bits, but it just didn't go over well with the kids, the hubby, or myself. The flavor of the ranch just wasn't right with the potatoes, I thought. It may be better on just a plain russett- just an opinion!

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DAWNRY

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Liberty Lake, Washington, USA

Reviewed: Jul. 24, 2008

This did not suit my taste-probably because I am not a ranch dressing fan. DD liked it but would not make again.

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Trisha

Cheesy Ranch New Red Potatoes

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