Cheesy Ranch New Red Potatoes Recipe
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Cheesy Ranch New Red Potatoes

By: FR 
"My family requests these potatoes all the time. They are awesome and so easy!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (180)

4,902 Saves

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 12 small new red potatoes, scrubbed and halved
  • 1 cup Ranch-style salad dressing
  • 1 (8 ounce) package shredded Colby-Monterey Jack cheese
  • 1 teaspoon freshly ground black pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potatoes in a large saucepan over medium heat, and cover with water. Bring to a boil, and cook 10 minutes, or until tender; drain.
  3. Place cooked potatoes on an ungreased cookie sheet with the cut side up. Spread a spoonful of dressing on the top of each potato half. Sprinkle with cheese, and lightly dust with pepper.
  4. Bake in the preheated oven for 5 minutes, or until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 726 | Total Fat: 49.5g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 30, 2003 by JBAILEY214   view full review
Excellent recipe. I made is for some friends and they loved it! I followed some others advice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 17, 2003 by JENMI   view full review
These potatoes were great. Instead of cutting them in half though, I quartered the potatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 18, 2003 by LAYZIEBABY   view full review
Simply Delicious! I made these potatoes last night and they were great. My husband loved them,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
Very good as is but I think next time I will use other reviewer's suggestions and sprinkle...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 24, 2003 by BARBIE0492   view full review
Very good. I used Idaho potatoes and the skins should have been removed. I bet new red...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 19, 2006 by LEASTMAN   view full review
This is definately a fantastic base recipe. I made a few adjustments. I halved the recipe as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 11, 2003 by LEAH NICOLLE   view full review
This was absolutley scrumptious! So simple and so good! Next time I will thickly slice the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2003 by JOSIE   view full review
Thanks for a great new way for me to prepare my potatoes. I really like the dressing and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 13, 2005 by SDZ123   view full review
These were delish. I cubed them up before boiling, stirred in the ranch and cheese and then...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 11, 2003 by Navy_Mommy   view full review
Too greasy - I made these casserole style as other reviewers suggested. I used 3/4 cup ranch...

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