The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed: Oct. 18, 2008
very good!!!!!
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4 users found this review helpful

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Photo by ARMYCOOKWIFE

Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed: Sep. 23, 2008
I made this to munch on during the football games this past Sunday. Everyone loved it so much I had to make a second batch during half time. My kids have asked that I put some in their school lunches as snack. I'm going to add some whole almonds to the mix so to add some additional 'brain food.'
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24 users found this review helpful

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Photo by Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed: Dec. 15, 2006
this works best if you put into a large paper bag and vigorously shake before heating. It helps distribute and remove excess oil. I used chow mein noodles and just what I had on hand to equal the amt. of dry mix. good.
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39 users found this review helpful

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Living In: Enid, Oklahoma, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.91 star rating.
Reviewed: Aug. 14, 2006
I tried this a couple of times. The ranch mix really didn't distribute too well. I prefer the original Chex Mix--still my favorite.
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14 users found this review helpful

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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed: Jul. 5, 2006
This recipe was excellent and was a huge hit!!
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12 users found this review helpful

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Jen

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