Reviewed: Nov. 12, 2009

My family did not care for it. Followed recipe exactly.

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dstaack

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Reviewed: Nov. 2, 2009

This is a wonderful mix

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Dawn

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Reviewed: Nov. 2, 2009

I love this stuff!

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cnhay5

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Reviewed: Aug. 15, 2009

I used the ingredients called for plus some mixed nuts, drizzled the butter a little at a time and stirred, then put about a third in a large paper bag, added 1/3 of seasoning, another 1/3 mix, 1/3 seasoning...you get it...and shook it all up (but not too vigorously or it turns to dust!). If you don't just dump the seasoning in, it shouldn't clump on you. Overall, I'm happy with the results but I think next time I will up the seasoning to 1 1/2 or 2 packets. Oh, I also left out the parmesan since I'm not serving it until next week and I don't want to take a chance on it going bad....

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Sarah W

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Reviewed: Aug. 13, 2009

Very easy to make & tasty! I omitted the parmesan cheese.

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michelle

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Reviewed: Jul. 31, 2009

I have found that he best Snax mix is just assorted cereal, pretzels and cheese crackers mixed with a variety of nuts. No baking, no extra calories from butter, no extra salt. It keeps very well in an airtight container. It is super quick to make, just dump them together and mix. It is a close to guilt free snacking as you can get, after all, it is mostly multi-grain cereal. Try it, you will like it.

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toomuchsht@yahoo.com

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Reviewed: Jul. 1, 2009

This was only so-so. not many people liked it so probably won;t make again.

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LYNN39SCAF

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Jun. 26, 2009

Buy slow cooker liners so you can add all ingredients and shake to mix. (Even the large Ziploc bags aren't big enough to hold all the snacks in this recipe). SO much easier than stirring ingredients in a bowl

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Robin Kinnelly

Cooking Level: Beginning

Home Town: Canton, Michigan, USA

Living In: Fort Wainwright, Alaska, USA

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Reviewed: Jun. 19, 2009

My whole family really enjoyed this one.

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amosdeemac

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Reviewed: Feb. 21, 2009

made it for my lil sisters party. made so much we were eating it for a week. really good!

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DaddysBaby

Cooking Level: Expert

Home Town: Atlantic City, New Jersey, USA

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Reviewed: Feb. 2, 2009

pretty good... stuff didn't stick the way i would have liked. store bought is always better in chex mixes. I had lots of left overs

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Momma Morgan

Cooking Level: Intermediate

Home Town: Erath, Louisiana, USA

Living In: Abbeville, Louisiana, USA

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Reviewed: Jan. 30, 2009

I did not care for this version of party mix. It didn't taste anything like ranch, and I even added more ranch than called for. All I could taste was the parmesan cheese, and I followed the recipe. I'll stick with the original or spicy version.

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chefsnoopy

Cooking Level: Expert

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Reviewed: Jan. 12, 2009

We loved these! I added some dry roasted peanuts that were left over, that was good. Nice, flexible recipe!

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ROMATTS

Cooking Level: Expert

Home Town: Eveleth, Minnesota, USA

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Reviewed: Jan. 2, 2009

I used 1/2 bag of regular Chex Mix and 1/2 a bag of Cheddar chex. The butter made it soggy, but I baked at 250 for about 20 minutes to harden it back up.

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Kala Harriman

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Reviewed: Dec. 15, 2008

Very good. I did make a few changes going by the previous reviews. I left out the parmesan cheese and added 2T of worcestershire sauce and a few sprinkles of cayenne pepper.

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23DAISYS

Cooking Level: Expert

Living In: Louisville, Kentucky, USA

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Reviewed: Dec. 10, 2008

This is a good recipe,but I tweaked it a little since I am a cajun from louisiana. Instead of butter I used olive oil just enough to give the mix a glossy shine.Also omit the microwave a wax paper step.I also added granulated garlic and little dry dill.I also added cayenne pepper to give it just a little kick.Omit the parm cheese it kind of throws it off.Those that have trouble getting it mix add the dry ingredients a little at a time to mix evenly.

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MrsAudirsch

Cooking Level: Expert

Home Town: Farmerville, Louisiana, USA

Living In: Mcneil, Arkansas, USA

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Reviewed: Nov. 22, 2008

Made this for the football game and everyone loved it. I would make it again - I followed the recipe as is. It to me wasn't a WOW recipe, but it was quick and easy. Good for a quick take along to any get together.

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Shancooks

Cooking Level: Intermediate

Home Town: New Richmond, Wisconsin, USA

Living In: River Falls, Wisconsin, USA

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Reviewed: Nov. 16, 2008

I read all the reviews and thought this sounded SO delicious. This was simply not good. I followed the recipe exactly, used 1/2 rice chex and 1/2 corn chex. I also used 1/2 pretzel sticks and 1/2 pretzel twists. I think it was the parmesan cheese that gave it such a funky flavor. I would not recommend this recipe, sorry.

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Nov. 11, 2008

It's not too bad, it quenches the savory fiend in me. I did a half and half mixture with pretzel sticks and twists. As suggested, mix it in a large paper bag, as the ranch tends not to mix very well with the cheese and you get clumps.

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