Reviewed: Dec. 21, 2011

I think it needs more butter. The seasonings just didn't stick.

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2 users found this review helpful

Reviewer:

Denny

Reviewed: Nov. 26, 2011

AWESOME!!!!!!! (I added peanuts...a few handfuls). SO YUMMY!!!!!

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3 users found this review helpful

Reviewer:

nicolehughes8

Reviewed: Oct. 29, 2011

This was just average. I made it for a party and it didn't wow anyone. The ranch flavor wasn't bold enough. It was simple and easy to throw together in a pinch.

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Reviewer:

milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA

Living In: Tallahassee, Florida, USA

Reviewed: Oct. 26, 2011

These were great! I increased the butter and used a little canola oil so the seasoning would stick and used gold fish.next time I think Ill throw in peanuts. Will make again!

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Reviewer:

Ivy

Reviewed: Oct. 26, 2011

I love this recipe as do my college age sons. I prepare it in the oven (250 deg, stirring every 15 min for 1 hr), but otherwise prepare as written. I tried, on the advice of another review, to melt butter, stir in powdered dressing and pour over the Chex mix, but it lumped up terribly and was very difficult to disburse. Pour melted butter over Chex and stirring in powder works just fine.

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Reviewer:

PJHMIRACLE

Cooking Level: Intermediate

Home Town: Manchester, New Hampshire, USA

Living In: Dewitt, Michigan, USA

Reviewed: Oct. 19, 2011

Addicting! Used extra ranch seasoning (not quite double?). I definitely think it needed the extra seasoning. Thanks!

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Reviewer:

Julie

Cooking Level: Intermediate

Home Town: Milford, Ohio, USA

Living In: Mason, Ohio, USA

Reviewed: Oct. 17, 2011

Next time I would cook it in the oven. It did not get crispy like the original chex mix does.

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3 users found this review helpful

Reviewer:

lhall

Reviewed: Oct. 11, 2011

We love this Chex Mix! We make it just as written and its perfect!

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6 users found this review helpful

Reviewer:

dstrickland75

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

Reviewed: Sep. 18, 2011

This is a nice change from normal chex mix. I used 3 cups each of rice, corn, and wheat chex. I also used pretzel rods as that's what I had on hand and then I used 3 cups of chedder goldfish! The only other things I changed was I melted the butter mixed in the Ranch seasoning poured that over tossed together then tossed in some parmesan cheese and baked it at 250 for a hour stirring every 15 mins.

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Reviewer:

erikagee

Cooking Level: Intermediate

Living In: Monroe, Michigan, USA

Reviewed: Sep. 17, 2011

Pretty good and so easy. My kids love it! I use a mixture of corn Chex, wheat Chex, and Cheerios. I didn't add the cheese as I wasn't sure if I would like it in this recipe.

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4 users found this review helpful