The reviewer gave this recipe 3 stars. This recipe averages a 3.81 star rating.
Reviewed: Jul. 2, 2009
This was only so-so. not many people liked it so probably won;t make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LYNN39SCAF

Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.81 star rating.
Reviewed: Jun. 29, 2009
Buy slow cooker liners so you can add all ingredients and shake to mix. (Even the large Ziploc bags aren't big enough to hold all the snacks in this recipe). SO much easier than stirring ingredients in a bowl
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Robin Kinnelly

Cooking Level: Beginning

Home Town: Canton, Michigan, USA
Living In: Fort Wainwright, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.81 star rating.
Reviewed: Jun. 22, 2009
My whole family really enjoyed this one.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.81 star rating.
Reviewed: Feb. 23, 2009
made it for my lil sisters party. made so much we were eating it for a week. really good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by DaddysBaby

Cooking Level: Expert

Home Town: Atlantic City, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.81 star rating.
Reviewed: Feb. 3, 2009
pretty good... stuff didn't stick the way i would have liked. store bought is always better in chex mixes. I had lots of left overs
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Erath, Louisiana, USA
Living In: Abbeville, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.81 star rating.
Reviewed: Jan. 30, 2009
I did not care for this version of party mix. It didn't taste anything like ranch, and I even added more ranch than called for. All I could taste was the parmesan cheese, and I followed the recipe. I'll stick with the original or spicy version.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.81 star rating.
Reviewed: Jan. 12, 2009
We loved these! I added some dry roasted peanuts that were left over, that was good. Nice, flexible recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ROMATTS

Cooking Level: Expert

Home Town: Eveleth, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.81 star rating.
Reviewed: Jan. 2, 2009
I used 1/2 bag of regular Chex Mix and 1/2 a bag of Cheddar chex. The butter made it soggy, but I baked at 250 for about 20 minutes to harden it back up.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.81 star rating.
Photo by 23DAISYS
Reviewed: Dec. 15, 2008
Very good. I did make a few changes going by the previous reviews. I left out the parmesan cheese and added 2T of worcestershire sauce and a few sprinkles of cayenne pepper.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by 23DAISYS

Cooking Level: Expert

Living In: Louisville, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.81 star rating.
Reviewed: Dec. 10, 2008
This is a good recipe,but I tweaked it a little since I am a cajun from louisiana. Instead of butter I used olive oil just enough to give the mix a glossy shine.Also omit the microwave a wax paper step.I also added granulated garlic and little dry dill.I also added cayenne pepper to give it just a little kick.Omit the parm cheese it kind of throws it off.Those that have trouble getting it mix add the dry ingredients a little at a time to mix evenly.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Farmerville, Louisiana, USA
Living In: Mcneil, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.81 star rating.
Reviewed: Nov. 22, 2008
Made this for the football game and everyone loved it. I would make it again - I followed the recipe as is. It to me wasn't a WOW recipe, but it was quick and easy. Good for a quick take along to any get together.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: New Richmond, Wisconsin, USA
Living In: River Falls, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.81 star rating.
Reviewed: Nov. 17, 2008
I read all the reviews and thought this sounded SO delicious. This was simply not good. I followed the recipe exactly, used 1/2 rice chex and 1/2 corn chex. I also used 1/2 pretzel sticks and 1/2 pretzel twists. I think it was the parmesan cheese that gave it such a funky flavor. I would not recommend this recipe, sorry.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by CookinBug aka JL86
Home Town: Ithaca, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.81 star rating.
Reviewed: Nov. 11, 2008
It's not too bad, it quenches the savory fiend in me. I did a half and half mixture with pretzel sticks and twists. As suggested, mix it in a large paper bag, as the ranch tends not to mix very well with the cheese and you get clumps.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Vancouver, Washington, USA
Living In: Oregon City, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.81 star rating.
Reviewed: Nov. 11, 2008
This recipes is always a hit at my house. I use Hot and Spicy Cheez It for some add zip.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Boaz, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.81 star rating.
Reviewed: Oct. 18, 2008
very good!!!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by ARMYCOOKWIFE

Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.81 star rating.
Reviewed: Sep. 23, 2008
I made this to munch on during the football games this past Sunday. Everyone loved it so much I had to make a second batch during half time. My kids have asked that I put some in their school lunches as snack. I'm going to add some whole almonds to the mix so to add some additional 'brain food.'
Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.81 star rating.
Reviewed: Dec. 15, 2006
this works best if you put into a large paper bag and vigorously shake before heating. It helps distribute and remove excess oil. I used chow mein noodles and just what I had on hand to equal the amt. of dry mix. good.
Was this review helpful? [ YES ]
34 users found this review helpful

Reviewer:

Living In: Enid, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.81 star rating.
Reviewed: Aug. 14, 2006
I tried this a couple of times. The ranch mix really didn't distribute too well. I prefer the original Chex Mix--still my favorite.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.81 star rating.
Reviewed: Jul. 5, 2006
This recipe was excellent and was a huge hit!!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Jen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?