Simple and easy recipe. The recipe says to use a slice of American cheese and to drain the broth, but I found that if you leave the broth in and add the seasoning packet of cheese it turns out better. Also, be careful on what type of cheese you use, after trying both the Kraft singles cheddar cheese and a higher quality deli cut of cheddar, the soup turned out completely different. The Kraft cheese made the broth pretty thin while the Deli cheese significantly thickened the broth. If you didn't like the recipe at first, I'd suggest trying it with a different cheese.
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Simple and easy recipe. The recipe says to use a slice of American cheese and to drain the...