Reviewed: Nov. 6, 2007

Even better than I thought it would be. While I've previously added various meats and veggies to ramen noodles I never thought of adding cheese for some reason. I like extra cheese so I threw in 2 slices and topped it off with a pat of butter. Yum!

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Reviewer:

W Hamlett

Cooking Level: Expert

Home Town: Des Moines, Iowa, USA

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Reviewed: Nov. 1, 2007

Quick and inexpensive meal. Sometimes I skip the cheese and crumble less than a handful of Ritz Crackers to the top (chicken flavor only). Also I've tried it with a little syrup mixed in. You can be the judge. Be sure to use half the packet of seasoning when adding cheese as others have mentioned. Thanks for posting!

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Kandiee

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Oct. 24, 2007

I didn't expect this to be very good, but I was surprised. I didn't measure the water (I never do with ramen), and I put the seasoning in at the same time that I added the ramen. After draining the noodles, I added the cheese (cut into small pieces) and about a teaspoon of Country Crock. I put it back on the burner (heat turned off) for a minute or two, stirred, it was great and my daughter loved it! Thanks for sharing, Emily!

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Duckball

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Boise, Idaho, USA

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Reviewed: Oct. 20, 2007

I was kind of surprised this was pretty good...don't know why I never thought of it earlier. However, I thought the noodles stuck together a little too much. So, I added a tablespoon or sour cream, a tad of butter and it was perfect! I can't believe this was so good!

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throwdown

Home Town: Chicago, Illinois, USA

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Reviewed: Oct. 12, 2007

Like another reviewer suggested, I added milk and cheese to the noodles and nuked 'em in the microwave for thirty seconds. Still very salty, but I used the entire seasoning packet. Definitely only use half of the seasoning. Good basic dish that you can "dress up" to your liking with vegetables or different cheeses.

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{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 15, 2007

a little tip if you want to reduce the salt---add the seasoning before you drain the water and that way you only get a little bit of salt from the seasoning but still have enough saltyness from the cheese!

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Emily

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Reviewed: Sep. 13, 2007

I graduated from college but still love ramen noodles as a guilty pleasure now and then. This was delicious! Adding cheese is simple and ingenious, and I can't believe I've never heard of it before. I try to watch my salt intake, so I drain off some of the water after the noodles cook and only use half the seasoning packet, which leaves the noodles with the same yummy flavor. I also add in frozen veggies to mix it up sometimes. This is a keeper!

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JUMAHA

Cooking Level: Intermediate

Home Town: Fridley, Minnesota, USA

Living In: Maple Grove, Minnesota, USA

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Reviewed: Sep. 7, 2007

For some reason I feel vindicated after discovering this recipe on allrecipes.com. I have been ridiculed by family and friends for years because I partake of the cheesy goodness that is Ramen noodles and sliced american cheese. I sometimes throw in a pat of butter for extra richness and a dash of Tony Cachere's for little kick.

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primuspet

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Reviewed: Aug. 7, 2007

This was far better than expected. The cheese is really hard to incorporate into the noodles, so I added some milk, and put it in the microwave for 20-30 seconds, then gave it a good stir. It came out so creamy! Definitely something to try at least once when you just don't know what else to eat...

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Megan

Cooking Level: Intermediate

Home Town: Tracy, California, USA

Living In: Manteca, California, USA

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Reviewed: Jun. 24, 2007

I just had this and I thought it was great!!!!!!! I usually make it w/ mixed vetables in it only but the cheese gave it a real good taste. I will make it again.

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sarah

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Kannapolis, North Carolina, USA

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Reviewed: Jun. 21, 2007

I used to do this all the time when i was in college. If you want to get a little fancier, try adding some italian cheeses like parmesan or asiago. I like it with the chicken flavor.

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Reviewer:

eriko

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: May 23, 2007

This recipe is great, I have it for lunch all the time. Apparently the other reviewer did not try this. Putting the slice of cheese on the plain noodles tastes much better than any packaged fake powder seasoning. My brother came up with this a few months ago.

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