Reviewed: Sep. 18, 2009

The cheese made the noodles really sticky, next time I will leave more water when I drain them. My kids did seem to like them with the cheese added. Not bad not great!

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amandak23k

Cooking Level: Intermediate

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Reviewed: Sep. 1, 2009

I'd give the original Ramen Noodles 5 stars. Adding the cheese just throws off the flavor and is way too over powering. It's good... but I'd take the original over this cheesy mixture.

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irishblue82

Cooking Level: Intermediate

Home Town: Troy, New York, USA

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Reviewed: Aug. 11, 2009

Like other reviewers, I also can't believe that A)this "recipe" is on this site, and B)that I tried it...but I was starving, and not wanting to cook anything (because I was too hungry). I tried this with a bit of trepidation, I mean, how good can it be? Well, it was truly awesome! This is now my new favorite way to cook ramen noodles! I ate mine with ritz crackers...fantastic!

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DRAGONSGRRL

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Olympia, Washington, USA

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Reviewed: Aug. 10, 2009

this is just too funny....first i can't believe that I actually never thought to add cheese to ramen noodles...but to actually be rating this on allrecipes.com...that's hilarious! and then to absolutely love it...oh boy!!! As others have stated that they don't like american cheese...well, neither do i...so i added cheddar and some mozarella...YUMMY!!! Thanks for a fun new recipe...and I'm poor so this works out great!

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JULY2501

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

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Reviewed: Jul. 4, 2009

OMG. Like so many others...I feel vindicated to find this recipe on here...we thought we were the only ones who ate this!!!! Even though we aren't so poor anymore, we still eat this all the time...we like it best with Oriental flavor

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Melissa O.

Cooking Level: Intermediate

Home Town: Vallejo, California, USA

Living In: Boise, Idaho, USA

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Reviewed: Jun. 21, 2009

Really good; quick and simple for those of us who are broke :)

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HStephens

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Griffin, Georgia, USA

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Reviewed: May 19, 2009

For how easy and inexpensive this is, it's worth trying once. I added the slice of cheese and a little butter then microwaved it thirty seconds like suggested by someone else, and it melted together well. After a couple minutes though it got rather dry and I wished I'd added a little milk like suggested. I also only used half the packet of seasoning, which was a good amount. It had an interesting taste, and like I said, was definitely worth trying once.

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Kay

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Reviewed: May 14, 2009

I too have fallen into the shame of this simple ramen meal. It has transformed through my adult life and has contained fish, beef, pork, hot dogs, chicken, sausage & shrimp as the meat. The cheeses have morphed as well; colby jack, provolone and cheddar are deemed my favorites. My favorite flavor of ramen is the shrimp and my complete favorite recipe is the following: shrimp ramen, slices of grilled brat, co-jack cheese & the shrimp flavor packet....delish!

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HEAVNLYHARMONY

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Reviewed: May 12, 2009

Fundamentally, I can't give a Ramen recipe 5 stars, but this was good. I've looked for a while for an alternative to EasyMac that wasn't so processed, and this is at least a step in the right direction. I used a slice of deli provolone, a bit of shredded cheddar, some parmesan cheese, some ground black pepper, a dot of butter, some milk, and then a bit of their seasoning packet (chicken).

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CREWANDREW

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Reviewed: May 6, 2009

THIS WAS VERY GOOD.

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SEAN DOSCHER

Cooking Level: Expert

Living In: Plant City, Florida, USA

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Reviewed: Apr. 24, 2009

These were great. I was looking for something to eat last night and I saw the noodles in the pantry. I used a little over half of the seasoning pack and a little cajun seasoning. This would make a great side dish. I ate it with a piece of fried chicken I had left over.

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kay

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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Reviewed: Apr. 9, 2009

Yum! I loved this! I am confused as to where the nutritional info came from, though. I figured one serving to be about 450 calories (not 100 something like the recipe says).

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Rachel H

Cooking Level: Beginning

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Reviewed: Mar. 18, 2009

This is a good basic recipe that works well. As a poor college student I've done Ramen a million different ways - and cheesy ramen is one of my favorite. Here's a tip on how to spice it up - add a tablespoon of butter, two dashes of chili powder, a dash of garlic powder, a dash of cyan pepper, and about a tablespoon of your favorite hot sauce to the top of your cheesy noodles once they are finished cooking and stir well - it's delicious!

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Manda

Cooking Level: Expert

Living In: Fullerton, California, USA

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Reviewed: Feb. 28, 2009

Finding this recipe made me laugh... but I tried it anyway using provolone sandwich slices and some pre-crushed garlic we keep in the fridge. (And only half of the packet of seasoning!) The result? Lovely comfort food. If you like ramen, very cheap meals, and awesomely easy recipes, then this is for you!

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sauced1

Cooking Level: Beginning

Living In: Boise, Idaho, USA

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Reviewed: Feb. 22, 2009

i am currently in college and am pulling a late nighter to study for a midterm... and this was an amazing guilty midnight snack! i used 1/2 pack seasoning like everyone said, and added a dash each of black and cayenne peppers. mmmmmmmm!!!!

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Julia

Cooking Level: Intermediate

Home Town: Seoul, Soul-T'ukpyolsi, South Korea

Living In: Boston, Massachusetts, USA

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Reviewed: Feb. 10, 2009

Good basic dish. I would suggest adding/boiling an egg with your ramen and also adding spinach or mixed vegetables or if you are daring, kimchi.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Feb. 3, 2009

This was really good... I didn't try the seasoning because I wasn't sure how it would go together. But I did add some butter, one slice of cheese and some local season all and it was great. I will try it with half the seasoning next time.

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Megz

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Reviewed: Nov. 25, 2008

I have been making ramen like this since i was like 12! I dont do it every time, but its a good change once in a while.

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Cassie

Cooking Level: Expert

Home Town: Fremont, California, USA

Living In: Tahlequah, Oklahoma, USA

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Reviewed: Nov. 2, 2008

Very tasty noodles, I have made this many times and is good again and again.

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Homekooka'

Cooking Level: Intermediate

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Reviewed: Sep. 21, 2008

when i tasted it, it's not bad--my boyfriend and i thought it was alright. but I'd rather make it stir-fried like chow mein and add leftover veggies and meat than make it cheesy. interesting twist on the instant ramen though.

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