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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 13, 2008
Very odd. Not awful, not great, just odd tasting. I doubt I'll be making this again.
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MamaJess
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Cooking Level: Expert
Living In: Washington, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 23, 2008
So simple I don't know why I haven't thought of this! I nuked it and used oriental flavor and it was surprisingly good!
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*JemJem*
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: May 31, 2008
I am glad im not the only one who enjoys cheese in ramen noodles. i also season ground meat with onion powder, garlic powder ,and pepper then cook till done, drain. boil ramen noodles drail only half the liquid off and add the seasoning packet ,mix in the ground meat and top with shreeded cheese. i serve it with garlic bread. this is really quick and easy and not an expensive meal at all for a family of four. my husband and boys love it and we think its really good!!!!!
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deltarere
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Cooking Level: Intermediate
Living In: Waco, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
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Reviewed: May 24, 2008
Ive been mixing ramens and mac and cheese for years But OMG this is way better!! Its cheap, easy to make and has great flavor how can you go wrong?? I add half the packet to the water and half when I drain the water out. I also rip the cheese in peices and add alittle butter to pan. This is way too good!! Thanks Emily this recipe is gonna make me gain 10 pounds lol
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TammyLynn
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Cooking Level: Intermediate
Home Town: Buffalo, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: May 13, 2008
This recipe was both easy and delicious. Next time I'll make it with less chicken seasoning like others recommended because it was too salty. To help the cheese mix more evenly I did add some milk,(+-)1/4 a cup.
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ChrisC"I'm hungry Mom"
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Cooking Level: Intermediate
Living In: Provo, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: May 10, 2008
I learned about this while stationed in korea. It is one of my favorite meals to this day! Definitely a guilty pleasure lol. I only use the spicy ramen like what I could get in korea. But I have fun the american spicy chiken pretty good too.
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hugsfrommandy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: May 4, 2008
I make this often using the whole packet of seasoning (I like things salty), 1 slice of cheese, a little milk, and 1 - 2 Tbsp of Sour Cream. So good!
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CRAZEEDAZEE02
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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Apr. 15, 2008
different.
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brook092
Cooking Level: Intermediate
Home Town: Mathews, Virginia, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.12 star rating.
Reviewed: Apr. 10, 2008
I can't believe someone actually submitted this and that I actually tried it.
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amydoll
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Cooking Level: Expert
Home Town: Aurora, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Feb. 25, 2008
also good if you also add in some crunched up plain potato chips (trust me i know it sounds weird but its good), add just a DROP of ranch dressing, and a little bit of butter. make sure to still add the cheese and the flavoring... my friend taught me to make it and it's delicious!
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Jess04ann
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Jan. 29, 2008
How funny. One of my best friends Mandi made this about 100 times the first few years I knew her. Wow, how funny. We were broke and hungry and this is GOOD STUFF! So thanks to who posted this and thanks to Mandi. Num Nummers!
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~Susakins~
Cooking Level: Expert
Living In: Killeen, Texas, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.12 star rating.
Reviewed: Jan. 24, 2008
Okay, so I decided to try this because it has been snowing for days and I haven't been to the grocery store, so I was looking for an easy recipe that I already had all of the ingredients for. This didn't initially sound good to me, but for the most part it had received good reviews, so I decided to give it a try. Well, none of us liked it. I too only used 1/2 the seasoning packet and found the cheese hard to mix in so I added a little milk too.
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Stacy
Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Jan. 4, 2008
I had nothing in my house to make as a side dish to chicken but I had plenty of noodles (ramen included!). I looked up "noodles" in Allrecipes and stumbled upon this recipe. It was really very good! I had some Velveeta that I didn't know what to do w/ in my fridge so I used that. It tasted like those packaged noodle mixes from Lipton but was WAY easier!!
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HermionePlease
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Dec. 27, 2007
I have been doing this for about 10 years now. It truely is an awesome quick and easy meal. I get ridiculed by my husband all the time, but it's so tasty! you could also use colby cheese or colby/jack cheese to add a little ZING!
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Tiff Bell
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Dec. 25, 2007
I'll be darned - I love Ramen noodles and love cheese, but never thought of mixing them together. In deference to the sodium content I only used half the seasoning mix in the creamy chicken noodles, a couple shots of hot sauce with the slice of cheese and absolutely loved it! I can hardly wait until tomorrow to have it again.
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Cindy
Home Town: Hebron, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Nov. 27, 2007
I thought I was the only one who did that! My favourite kind is creamy chicken ramen and cheese.
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DAYMARE01
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Nov. 9, 2007
I use to make this all the time when I was a kid. I leave in some of the water maybe half a cup. Very fast lunch!
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skye
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.