Reviewed: Apr. 17, 2012

I just was curious about this recipe. I would def add a little milk to help with the texture and I used chicken flavored, sprinkling only a little of the packet on top. This was surprisingly okay, not a gourmet meal, but not terrible.

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Reviewer:

footballgrl16

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

Reviewed: Apr. 10, 2012

This is one of my favorites! The trick to this is to use good cheese. I like Kraft Deli. If you use something thats too processed sometimes it wont melt, or just not taste good.

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Reviewer:

hdogg4709

Reviewed: Mar. 26, 2012

My wife and I have been making this for ten years except we use "Fritos Jalapeno Cheddar flavored cheese dip".

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troyandkate@comcast.net

Reviewed: Feb. 9, 2012

I've made this dish many times. i also put ranch dressing in it. it gives it a little extra seasoning and makes the dish good and creamy.

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Reviewer:

emclendon1990

Reviewed: Aug. 31, 2011

There was a nice strong chicken flavor, but the cheese didn't really melt. It was more of like, isolated pieces. So there was not cheese evenly throughout, as the picture kind of shows. Next time I think I might experiment with trying to melt the cheese separatly to make more of a cheese sauce to add. Not much cheese taste.

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Reviewer:

LByington

Reviewed: Jul. 26, 2011

easy to make and yummy but so so so very awful for you lol. I made the ramen how I've made it my whole life (with a squirt of ketchup and a dash of hot sauce) added a few slices of cheese, 3 for 2 noodle packets, and some lime juice (because i like it) could've added much more to it and will if i ever can bring myself to make this again. The calorie guilt was enormous! but so delicious :x

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Reviewer:

zerostar

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

Reviewed: Jul. 22, 2011

I needed something besides the saltiness of the usual Ramen noodles. This definitely hit the spot! So easy (obviously), and absolutely delicious. I can't wait to experiment with some of the other additions people have suggested.

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Reviewer:

Mike

Reviewed: Jun. 24, 2011

it wasn't bad

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Reviewer:

CupcakePolly

Cooking Level: Intermediate

Home Town: Waycross, Georgia, USA

Living In: Monroe, Michigan, USA

Reviewed: Jun. 14, 2011

I love this, so yummy! I have been eating this for years, only I add 1 TBS of cheeze wiz rather than the cheese slice.

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Reviewer:

DLD647

Reviewed: Jun. 7, 2011

Super easy and kid friendly. I used chili flavor ramen and mine was hot and spicy and nacho flavored. Easy to switch up the flavors too by different combos of ramen flavors and cheeses. I will try pork flavor next time with swiss cheese and some diced ham lunch meat. Thanks for a great idea.

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