I graduated from college but still love ramen noodles as a guilty pleasure now and then. This was delicious! Adding cheese is simple and ingenious, and I can't believe I've never heard of it before. I try to watch my salt intake, so I drain off some of the water after the noodles cook and only use half the seasoning packet, which leaves the noodles with the same yummy flavor. I also add in frozen veggies to mix it up sometimes. This is a keeper!
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