Cheesy Ramen Noodles

SUBMITTED BY: Emily PHOTO BY: { Heidi }

"This is an extremely simple and delicious spin on the typical ramen noodles that can be EASILY made in the college environment!"

COOK TIME	5 Min
READY IN	5 Min

SERVINGS & SCALING

Original recipe yield: 1 serving

USMETRIC

About scaling and conversions

INGREDIENTS

2 cups water
1 (3 ounce) package any flavor ramen noodles
1 slice American cheese

READ REVIEWS (26)

DIRECTIONS

Bring water to a boil in a saucepan. Add ramen noodles and cook 2 minutes until tender. Pour out water, then stir in seasoning packet and cheese to serve.

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REVIEWS

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Reviewed on Nov. 1, 2007 by Kandiee

Quick and inexpensive meal. Sometimes I skip the cheese and crumble less than a handful of Ritz Crackers to the top (chicken flavor only). Also I've tried it with a little syrup mixed in. You can be the judge. Be sure to use half the packet of seasoning when adding cheese as others have mentioned. Thanks for posting!

6 users found this review helpful

Reviewed on Oct. 12, 2007 by { Heidi }

Like another reviewer suggested, I added milk and cheese to the noodles and nuked 'em in the microwave for thirty seconds. Still very salty, but I used the entire seasoning packet. Definitely only use half of the seasoning. Good basic dish that you can "dress up" to your liking with vegetables or different cheeses.

3 users found this review helpful

Reviewed on Sep. 13, 2007 by JUMAHA

I graduated from college but still love ramen noodles as a guilty pleasure now and then. This was delicious! Adding cheese is simple and ingenious, and I can't believe I've never heard of it before. I try to watch my salt intake, so I drain off some of the water after the noodles cook and only use half the seasoning packet, which leaves the noodles with the same yummy flavor. I also add in frozen veggies to mix it up sometimes. This is a keeper!

3 users found this review helpful

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