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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by SunFlower
Reviewed: Aug. 2, 2008
Amazing recipe, I already plan to make it again soon! How could you go wrong with quinoa, spinach and cheese? I used pine nuts instead of sunflower seeds. To be honest, I don't know if I would have liked it that much if i had used seeds. Then again, I'm nuts on pine nuts!
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Reviewer:

SunFlower
Photo by SunFlower
Cooking Level: Intermediate
Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 30, 2008
The sunflower seeds should be cooked for less time on a lower heat. I would also use less garlic and less cheese and a little more spinach.
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Beth and Sky
Photo by Beth and Sky
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 30, 2008
Fantastic. We used pine nuts and they were good but for the price, we will use sunflower seeds next time. We only had edam cheese in the house and it turned out fantastic. Thanks for a great quinoa recipe!
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Reviewer:

Jen Bousselot
Cooking Level: Intermediate
Living In: Fort Collins, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 28, 2008
What a great recipe! So easy to make and very nutritious. I used parmesan cheese and served with griled halibut and steamed brocoli, it was delicious.
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3 users found this review helpful

Reviewer:

Fit & Healthy Mom
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Florianopolis, Santa Catarina, Brazil
Living In: Boynton Beach, Florida, USA
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