Cheesy Quiche Crust Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: May 27, 2009
I was worried this would not work out, but it was wonderful for the quiche I made (Spinach and Carrot Quiche SUBMITTED BY: CRISTEN1 ). I was unclear on what breadcrumbs look like, I had to roll it between two pieces of Saran wrap to prevent the dough from sticking to the pin (maybe it wasn't chilled enough) and it wasn't enough dough to cover the sides of my pan. Nevertheless, my quiche was great and improved by the crust on the bottom. Why buy frozen when this recipe is so easy and cheap?
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Reviewed: May 21, 2009
This came together quickly in my Kitchen Aid mixer, I just cut the butter into bitty pieces before adding to the flour. I used this for a bottom crust for a homemade pot pie, using garlic mashed potatoes as a top crust. Turned out great. Next time, I'll not wait until the last minute and make the pie dough in the morning. The longer this crust sits in the fridge, the less likely it is to warm under hot hands. Great recipe! This crust is so flaky and tender.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA
Reviewed: May 15, 2009
I recently started cooking, but I must say the quiche crust I made following this recepie it was great! it was melting on everybodys tongue. Thank you for posting it!
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Reviewed: Apr. 7, 2009
My crust came out a bit crunchy where there was a cheddar chunk, but it may be because I used a hard cheddar. Otherwise, it was a great success! It was very tasty and complimented the quiche...I used the "Spinach-Quiche" recipe as my custard and the combination was delicious.
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Photo by Adri

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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