Photo of: Donna's Cheesy Quiche

Donna's Cheesy Quiche

Submitted by: DONNAZ 
A lightly seasoned onion and cheese quiche that's sure to please. 

Photo of: Broccoli Quiche with Mashed Potato Crust

Broccoli Quiche with Mashed Potato Crust

Submitted by: stackhawkley 
A broccoli and cheese quiche in a light, crispy potato crust. A new twist on a familiar favorite. And a great way to use left over potatoes! 

The Perfect Cream Cheese Pie Crust

Submitted by: Carmen 
Home Town: Casper, Wyoming, USA
Living In: Puyallup, Washington, USA
Cream cheese joins butter to make the tastiest, most-pliable pie crust ever. Make several and keep them ready in the freezer for when the mood strikes. 

Rice Quiche Crust

Submitted by: Ann 
This unique quiche crust takes only minutes to make thanks to quick cooking rice.  

Photo of: Grandma Covington's Cheese Apple Pie Crust

Grandma Covington's Cheese Apple Pie Crust

Submitted by: Lisa Owens 
A pie crust that adds the flavor of cheddar to any apple pie recipe. 

Photo of: Bread Crust Zucchini Quiche

Bread Crust Zucchini Quiche

Submitted by: KTPIANO 
Slices of whole wheat bread line the quiche pan, followed by a layer of sauteed zucchini and tomatoes, and a sprinkling of oregano. Next? Cottage cheese, yogurt, eggs and Parmesan cheese. Top with more cheese and bake! 

Clart's Cheesy Straws

Submitted by: CHIMP14UK 
Lovely cheesy pastry straws with a little spice and Dijon mustard. Ideal as an appetizer or snack, and great with soup. 

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Quick Quiche

Submitted by: ROSANNACANADA 
Refrigerated crescent dough makes a quick and tasty crust for this cheese, spinach, and red pepper filled quiche. 

Surimi, Spinach, and Roasted Red Pepper Quiche

Submitted by: J-Shep 
Home Town: Columbus, Georgia, USA
Living In: Tallahassee, Florida, USA
This creamy and colorful quiche will stand out at your next brunch party. Also works great as a main course for dinner. It is very easy to make and tastes very gourmet. 

Photo of: Basic Pizza Crust

Basic Pizza Crust

Submitted by: Beverly Anderson 
My aunt shared this recipe quite a few years ago. I like to double the recipe and keep one baked crust in the freezer for a quick snack or meal later. 
 
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